Description

Following the worldwide success of Dr Blancard’s volumes on Tomato Diseases and Cucurbit Diseases, the author and his colleagues have produced a further indispensable tool for the diagnosis, understanding and control of parasitic and non-parasitic diseases of lettuce, chicory and endive.

Section One (some 200 pages) contains practical analytical text and over 500 superb colour photos and colour diagrams, and includes systematic cross-referencing between similar-looking conditions, to help lead the reader to the correct diagnosis.

Section Two (some 140 pages) consists of Factfiles describing the pathogenic organisms that affect the crops, their biological characteristics and appropriate methods of protection and control.

This is an important and lasting resource for growers and crop consultants, for scientists, instructors and students in agriculture, agronomy, biology, horticulture, mycology and plant pathology, and for serious gardeners.

A Colour Atlas of Diseases of Lettuce and Related Salad Crops

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£140.00

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Usually despatched within 4 days
Hardback by Dominique Blancard , H Lot

1 in stock

Short Description:

Following the worldwide success of Dr Blancard’s volumes on Tomato Diseases and Cucurbit Diseases, the author and his colleagues have... Read more

    Publisher: Manson Publishing Ltd
    Publication Date: 28/03/2006
    ISBN13: 9781840760507, 978-1840760507
    ISBN10: 1840760508

    Number of Pages: 376

    Non Fiction , Business, Finance & Law

    Description

    Following the worldwide success of Dr Blancard’s volumes on Tomato Diseases and Cucurbit Diseases, the author and his colleagues have produced a further indispensable tool for the diagnosis, understanding and control of parasitic and non-parasitic diseases of lettuce, chicory and endive.

    Section One (some 200 pages) contains practical analytical text and over 500 superb colour photos and colour diagrams, and includes systematic cross-referencing between similar-looking conditions, to help lead the reader to the correct diagnosis.

    Section Two (some 140 pages) consists of Factfiles describing the pathogenic organisms that affect the crops, their biological characteristics and appropriate methods of protection and control.

    This is an important and lasting resource for growers and crop consultants, for scientists, instructors and students in agriculture, agronomy, biology, horticulture, mycology and plant pathology, and for serious gardeners.

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