Description

When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States is among the safest in the world â but it can still be a source of infection. According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause up to 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year.

A Closer Look at Food Safety

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Hardback by Robert Maur

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Short Description:

When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United... Read more

    Publisher: Nova Science Publishers Inc
    Publication Date: 14/07/2021
    ISBN13: 9781536198454, 978-1536198454
    ISBN10: 1536198455

    Number of Pages: 292

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States is among the safest in the world â but it can still be a source of infection. According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause up to 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year.

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