Description

Book Synopsis
A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

A Book of Mediterranean Food

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A Hardback by Elizabeth David

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    Publisher: Grub Street Publishing
    Publication Date: 6/28/2024
    ISBN13: 9781911714200, 978-1911714200
    ISBN10: 1911714201
    Also in:
    Food & Drink National and regional cuisine

    Description

    Book Synopsis
    A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

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