Description

Book Synopsis
A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

A Book of Mediterranean Food

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    A Hardback by Elizabeth David

    £13.49

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    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Grub Street Publishing
      Published 6/28/2024
      ISBN-13 9781911714200
      978-1911714200
      ISBN-10 1911714201
      Also in:
      Non Fiction Food & Drink National and regional cuisine

      Description

      Book Synopsis
      A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

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