Description

A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

A Book of Mediterranean Food

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Hardback by Elizabeth David

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A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as... Read more

    Publisher: Grub Street Publishing
    Publication Date: 6/28/2024
    ISBN13: 9781911714200, 978-1911714200
    ISBN10: 1911714201

    Non Fiction , Food & Drink

    Description

    A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

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