Description

Book Synopsis
A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

A Book of Mediterranean Food

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    A Hardback by Elizabeth David

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      Publisher: Grub Street Publishing
      Publication Date: 6/28/2024
      ISBN13: 9781911714200, 978-1911714200
      ISBN10: 1911714201
      Also in:
      Non Fiction Food & Drink National and regional cuisine

      Description

      Book Synopsis
      A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

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