Description

Book Synopsis
Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

A Book about Bread: Artisan Baking with Knowledge

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    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Tue 16 Jun 2026.

    A Hardback by Issa Niemeijer-Brown

    3 in stock

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      View other formats and editions of A Book about Bread: Artisan Baking with Knowledge by Issa Niemeijer-Brown

      Publisher: Helene Lesger Books
      Publication Date: 28/10/2023
      ISBN13: 9789464710717, 978-9464710717
      ISBN10: 9464710713

      Description

      Book Synopsis
      Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

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