Description

Book Synopsis
Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

A Book about Bread: Artisan Baking with Knowledge

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RRP £30.00 – you save £4.50 (15%)

Order before 4pm today for delivery by Fri 19 Dec 2025.

A Hardback by Issa Niemeijer-Brown

2 in stock


    View other formats and editions of A Book about Bread: Artisan Baking with Knowledge by Issa Niemeijer-Brown

    Publisher: Helene Lesger Books
    Publication Date: 28/10/2023
    ISBN13: 9789464710717, 978-9464710717
    ISBN10: 9464710713
    Also in:
    Breads and bread making

    Description

    Book Synopsis
    Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

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