Description
Book SynopsisAS SEEN IN THE NEW YORK TIMES
“Gorgeous” —The Washington Post
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find:
Over
fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort
essays that detail global foodways and historiesExplanation of the Shabbat ritual
Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu.
MORE PRAISE FOR 52 SHABBATS:
"Imaginative" —Los Angeles Times
“For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist
“Educational and tantalizing” —Foreword Reviews
"[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food
“Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Trade Review"Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." Calvin Crosby, The King's English Bookshop
"Kramer ventures into new publishing territory with a wealth of information not just for Jews but also for anyone who appreciates world flavors, history, and great techniques." Booklist
"[Faith Kramer's] inventive dishes are...packed with flavor." Dianne Jacob, Will Write for Food
" 52 Shabbats is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style." Foreword Reviews
"Kramer captures the particular culinary and convivial delights that come along with experiencing a Shabbat dinner, and expands those delights out to anyone open to sharing them." Leah Koenig, author of The Jewish Cookbook and Modern Jewish Cooking
"A fascinating, mouthwatering journey of Jewish cuisine." Jamie Schler, award-winning food writer and author of Orange Appeal
"Kramer's recipes ensure that everyone will want an invitation to Shabbat dinner at your house!" Emily Paster, food writer and cookbook author
"What a joy it is to read and cook from Faith Kramer's 52 Shabbats !" -- Faye Levy, author of 1,000 Jewish Recipes and Feast from the Mideast
"Imaginative" -- Los Angeles Times
"For anyone who appreciates world flavors, history, and great techniques -- A worthy companion to Joan Nathan's King Solomon's Table (2017)." -- Booklist
"[Faith Kramer's] inventive dishes are... packed with flavor." -- Dianne Jacob, author of Will Write for Food
"Clear and approachable ... Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." -- Calvin Crosby, The King's English Bookshop
