Description

Book Synopsis
Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.

40 Amazing Desserts

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RRP £39.95 – you save £5.99 (14%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Hardback by Bart Ardijns

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    View other formats and editions of 40 Amazing Desserts by Bart Ardijns

    Publisher: Lannoo Publishers
    Publication Date: 13/07/2018
    ISBN13: 9789401445580, 978-9401445580
    ISBN10: 9401445583
    Also in:
    Food & Drink Cookery dishes and courses: desserts

    Description

    Book Synopsis
    Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.

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