Description

Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.

40 Amazing Desserts

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£35.96

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Hardback by Bart Ardijns

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Short Description:

Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can... Read more

    Publisher: Lannoo Publishers
    Publication Date: 13/07/2018
    ISBN13: 9789401445580, 978-9401445580
    ISBN10: 9401445583

    Number of Pages: 208

    Non Fiction , Food & Drink

    Description

    Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.

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