Description
Book SynopsisFrom single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the must-taste treats to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure’s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics
Trade Review“…an adventure of delicious discoveries…ranging from the expected…to the exotic...This book will make readers want to travel the world.” ~
San Francisco Chronicle"It's a tantalizing concept--a visual encyclopedia of global flavors worth scouting." ~
Associated Press
"With good color photos of every single item, this book is both fun to flip through and a serious reference guide. A perfect gift for the foodie." ~Thenibble.com
“It’s the ultimate to-do list for foodies.” ~
The Wichita Eagle
