Description

Book Synopsis
From Haute Creole entres to hearty red beans and rice, Roy F. Gustes recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisianas Creole food: simplicity of process and fresh ingredients.

100 Greatest New Orleans Creole Recipes

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    A Paperback by Roy Guste

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      View other formats and editions of 100 Greatest New Orleans Creole Recipes by Roy Guste

      Publisher: Pelican Publishing Company
      Publication Date: 11/30/1994
      ISBN13: 9781565540460, 978-1565540460
      ISBN10: 1565540468

      Description

      Book Synopsis
      From Haute Creole entres to hearty red beans and rice, Roy F. Gustes recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisianas Creole food: simplicity of process and fresh ingredients.

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