Search results for ""Author Nicole Rees""
John Wiley & Sons Inc The Baker's Manual: 150 Master Formulas for Baking
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
£26.96
John Wiley & Sons Inc Understanding Baking: The Art and Science of Baking
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
£26.96
