Search results for ""Author Earth, Wind"

A new, thoroughly updated 13th edition of Bradt's Madagascar, the leading and most comprehensive guide to this unique island nation, written by Hilary Bradt, who first visited in 1976 and has returned roughly 35 times, and Daniel Austin, who has visited more than 15 times and continues to travel there annually. Bradt's Madagascar is by far the most thorough guide to the country in English and is written and updated by established experts whose unparalleled knowledge of Madagascar combines with contributions from over 50 specialists in a book which has been the most authoritative guide to the country for three decades. It covers national parks and protected areas and includes itineraries to suit all interests and budgets, plus details of around 1,000 hotels and restaurants. Madagascar is like nowhere else on earth. It is fascinating not only zoologically and botanically, but culturally, linguistically, historically and geologically. This vast island is the fourth largest in the world and also the oldest, which partly explains why it has evolved into an incredible hotspot for biodiversity, with a truly unique flora and fauna that is more than 80% endemic to the island, and with new species being described virtually on a daily basis. Madagascar is also the only place where you can see wild lemurs. Almost a quarter of the world's 450-or-so primates exist only here. With Bradt's Madagascar you can visit tropical rainforest and seek out its incredible flora and fauna; explore otherworldly eroded limestone spires, most famously at Tsingy de Bemaraha National Park - Madagascar's most striking landscape; discover the beach-fringed islands around Nosy Be with their fabulous scuba diving, snorkelling, kayaking, whale-watching and fishing; and make the most of a host of adventuring and sporting possibilities, including surfing, windsurfing, kitesurfing, rock climbing, tree climbing, caving, river trips, mountain biking, distance running, quad biking and hiking. Also covered are the UNESCO World Heritage Site of Ambohimanga, the renowned Avenue des Baobabs, one of the country's most photographed scenes, and information on the best birdwatching spots: Madagascar has almost 300 avian species, with a high proportion of endemics, including five whole endemic families.

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For a few months in 1982, Landaluce was a national celebrity. In her second start, just one week after claiming her maiden, the two-year-old filly won the Hollywood Lassie Stakes by 21 lengths face=Calibri>– a margin of victory that remains the largest ever in any race by a two-year-old at Hollywood Park. Landaluce was poised to become the next American super-horse. But those dreams ended when the two-year-old died in her stall at Santa Anita four months later, the victim of a swift and mysterious illness. Today, with the 'I Love Luce' bumper stickers long-gone, the filly has been largely forgotten.In Landaluce: Forever a Champion, Mary Perdue tells the story of a filly whose short but meteoric racing career could have changed racing history forever. In doing so, Perdue also explores the lives and careers of the breeders, owners and trainer, as well as her famous sire, Seattle Slew. From breeder Leslie Combs, who grew Spendthrift farm into a 4,000 acre powerhouse while standing over 40 of the most prized stallions in the country, to trainer D. Wayne Lukas whose stable of racehorses have been winning races for nearly forty years, Landaluce’s brief stint at the top of the sport provides a window into racing history.More than a mere recitation of Landaluce's accomplishments or a piece of investigative journalism probing the mystery of her death, Perdue explores how one filly captured the imagination of racing fans across the country and set the stage for another filly turned super-horse, Zenyatta, in the decades to come."Mary Perdue takes readers on a riveting journey not just through Landaluce's two years on earth, but across decades of horse racing history, from the Great Depression to the 1980s, from Kentucky to California, from breeding shed to euthanasia ...Perdue's work centers on one horse, but taps racing's every vein — essential reading for fans of the sport." — Tim Layden, writer-at-large at NBC Sports

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In Curios, her first collection of poetry, Judith Taylor emerges as the speediest meditative poet since Emily Dickinson. Her poems set off for all the worthy old ontological destinations, but what new routes they discover! Taylor can cover more ground in eight lines than most poets manage in eighty. But her rapid transit is accomplished without loss of density or emotional resonance.Taylor's love of literary tales is deeply embedded in-and extended by-her poems. References to Wilde, Rilke, Shakespeare, Chekhov, Flaubert, Tolstoy, Charlotte Brontë, and Lady Murasaki are rife, as are characters from fairy tales and children's stories. Even familial figures take on archetypal roles, lending the speaker's personal memory a mythic significance. The most pronounced motifs in Curios suggest a world enriched by fantasy: ghosts, fans, screens, masks, silk, windows, dreams, and curtains. But Taylor makes apparent that her imagination has bloomed not only to augment but to accommodate the world's multifariousness: I wanted everything connected to everything in a logical universe. / . . . In time, the world begins to shape your stubborn mind. ("She's Got Mail")This debut collection is remarkable not only for its consistent style but also because it showcases a new form of poem-her own invention-a "curio" in itself. In extended lines, usually seven to eight, Taylor delivers deadpan statements and poses questions that are startlingly provocative-more like koans than interrogatives. Her poems range widely and wildly, at times taking surrealistic turns, yet they always maintain contact with the earth. It is a bonus to the reader that Taylor's grounding wire is humor. Even as the poems astonish by their swiftness, daring, and the accuracy of their surprising connections, they make us laugh: Do the stars hiss when they slash across the sky, cooling down? / Get a grip on yourself, said Mother often. ("Excess")The volume's title, Curios, is remarkably apt. With unexpected images and questions reminiscent of childhood, Taylor riddles the surface of perception. These poems prove that curiosity-and imagination-will get the best of us. This title received a grant from the Greenwall Fund of The Academy of Ameri

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In this beautifully illustrated treasury, discover 100 beloved and little-known Disney adventures--from labyrinths under Sleeping Beauty's Castle to a dinner club with Walt Disney World’s top chefs to a tour of the Galapagos Islands--that will make for a lifetime of magical, memorable experiences.Wake up to the sight of giraffes grazing outside of your window. Soar 400 feet into the sky on a hot-air balloon ride over Walt Disney World. Watch the Disneyland fireworks from The Tomorrowland Skyline Lounge, far away from the crowds. Taste your way through 11 countries of the world at Epcot’s Food and Wine Festival. Take a jet trip around the world.All these experiences and more bring the magic of Disney alive--and you can find 100 not-to-be-missed adventures in this one-of-a-kind collection. From the most beloved signature experiences--Epcot’s International Flower Show, breakfast with beloved characters at Chef Mickey’s, and getting dolled up like a princess before your day at the park--to the hidden VIP wonders like a private dinner in the wine cellar the Grand Floridian or drinks at the exclusive, members-only Club 33, this illuminating guidebook celebrates and reveals the best experiences in and around Disney resorts and parks all over the globe.Discover the magic that awaits, including: A training session at the Jedi Academy at Disney Hollywood Studios, where you can make your own light saber and fight Darth Vader Magical meals at a rotating dinner club featuring Walt Disney World’s best chefs, each themed to Disney lore A 5.7 million-gallon salt water aquarium at Epcot Seas, where you can swim with angelfish, dolphins, eagle rays, and sharks A private after-hours tour of the Luxor Temple in Egypt, where Adventures by Disney gets you away from the crowds for an intimate experience Secret off-the-menu items around the park, including a cherry milkshake at Carnation Café and ice cream nachos at the Golden Horseshoe The ultimate viewing spots for nightly fireworks throughout all the Disney Parks Disney’s Halloween party, a one-of-a-kind theme night in the happiest place on Earth A 5K Challenge on Disney’s private island, Castaway Cay, where you can soothe sore muscles post-race with a beachfront massage A private jet tour around the world, led by expert National Geographic explorers And so much more! Along with beautiful imagery that will help shape your bucket list, this fantastic guide includes pilgrimages to historic Disney sites, like Walt’s hometown haunts in Chicago and Tam O’Shanter’s in Los Angeles where there’s a table named in his honor. Plus, National Geographic provides the inside stories of some of Disney’s most beloved attractions.Each of these 100 adventures--from Walt Disney World in Orlando to the Galapagos Islands to Disneyland Tokyo--will have you believing in magic and wonder all over again.

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Kim Osterholzer, a midwife who's caught over 500 babies since 1993, ushers readers behind the doors of Amish homes as she recounts her lively, entertaining, and life-changing adventures learning the heart and art and craft of midwifery. In A Midwife in Amish Country, Kim chronicles the escapades of her nine-year apprenticeship grappling with the nuance and idiosyncrasies of homebirth as she tagged along after the woman who helped her birth her own babies at home. With drama and insight, she recounts the beauty and painstaking effort of those early years spent catching babies next to crackling woodstoves, by oil lamp and lantern light, and in farmhouses powered by windmills for running water and sporting outhouses for the unmentionables. She found herself catching babies born into leaky wading pools and through howling snow storms: huge babies, tiny babies, breech babies, and twin babies. Some births kept her from home for days on end, others she missed by heart-pounding seconds, yet every birth enthralled her, whether halting hemorrhages, sharing breath with tiny lungs, or bouncing through wild rides in ambulances. Too many times to count, Kim stumbled home feeling overwhelmed and inadequate, yet as she strained against her misgivings, self-doubts, and seemingly insurmountable challenges, those intimate, sacred moments transformed her as time after time she rocked back upon her heels to soak in the spellbinding magic of hearty cries filling the air–the cries of brand-new lives with newly expanding lungs, of hardy men with overflowing hearts, of life-bearing women with the reward of their labors filling their arms–a harmony of cries that mingled with Kim's own and that, together, rose heavenward from rumpled beds speckled and splattered with the sweat, tears, and blood of those births. The very beds of those conceptions became sacred spaces awash with love and joy and gratitude. She persevered, and her experiences became profoundly empowering as she unearthed the foundation and cornerstone of true midwifery–how to use her heart as well as her hands to serve, and to serve in the simplest of womanly ways---stroking, smoothing, wiping, tidying, nourishing, comforting, hearing, encouraging, validating, and witnessing. Slowly, steadily, Kim learned to play her part as midwife to the Amish–her part in a symphony of inimitable women–a single, piping strain among the melodies of those skilled, focused, strong, and harmonious–women unflagging in their passion to welcome new lives earth-side effectively and gently. And at last, tried and tested, Kim took her rightful place among them.

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'An indispensable account' – Sunday Times 'Moving and devastating' – The Literary Review 'An intimate, highly sensory self-portrait' – Sunday Telegraph (Five Stars) FIRST MEMOIR ABOUT CHINA'A ‘RE-EDUCATION’ CAMPS BY A UYGHUR WOMAN Since 2017, one million Uyghurs have been seized by the Chinese authorities and sent to ‘re-education’ camps, in what the US Government and human rights groups describe as a genocide. Few have made it out to the West. One is Gulbahar Haitiwaji. For three years, she endured hundreds of hours of interrogations, freezing cold, forced sterilisation, and a programme of de-personalisation meant to destroy her free will and her memories. This intimate account reveals the long-suppressed truth about China’s gulag. It tells the story of a woman confronted by an all-powerful state bent on crushing her spirit – and her battle for freedom and dignity. Extract ‘In the camps, the ‘re-education’ process applies the same remorseless method to destroying all its victims. It starts out by stripping you of your individuality. It takes away your name, your clothes, your hair. There is nothing now to distinguish you from anyone else. 'Then the process takes over your body by subjecting it to a hellish routine: being forced to repeatedly recite the glories of the Communist Party for eleven hours a day in a windowless classroom. Falter, and you are punished. So you keep on saying the same things over and over again until you can’t feel, can’t think anymore. You lose all sense of time. First the hours, then the days.’ - Gulbahar Haitiwaji Reviews 'Gulbahar's memoir is an indispensable account, which makes vivid the stench of fearful sweat in the cells, the newly built prison's permanent reek of white pain. It closely corresponds with other witness statements, giving every indication of being very reliable. Most impressive is her psychological honesty.' – John Phipps, Sunday Times 'Huge efforts have been made to obfuscate the realities of life in the camps (even speaking openly in Xinjiang about them can lead to incarceration). Although their existence has been well documented abroad and grudgingly admitted by the Chinese state, relatively few first-hand accounts of what actually goes on inside them have emerged. One is Gulbahar Haitiwaji's moving and devastating How I Survived a Chinese 'Re-education' Camp.' – Roderic Wye, Literary Review 'There follows an intimate, highly sensory self-portrait, created with the help of Rozenn Morgat (a journalist with Le Figaro), of an educated woman passing through a system that appears at turns cruel, paranoid, capricious and devastatingly effective. It begins with the confiscation of Haitiwaji's passport and a police interrogation during which she is shown a photograph of her daughter attending a Uyghur demonstration in Paris. One of the interrogators starts bawling at her - "Your daughter's a terrorist!" and before long Haitiwaji is plunged into a bewildering world of shackles, bunks and beaten-earth floors; grey gruel and stale bread served up by deaf-mute cooks selected for their silence; the sounds and smells of the communal toilet-bucket; and the buzz of security camera motors as they scan the cell.' ***** – Christopher Harding, Sunday Telegraph Translated from the French book Rescapée du goulag chinois (Équateurs), How I Survived a Chinese Reeducation Camp is a riveting insight into an authoritarian world. A true story, it reads like a 21st Century version of George Orwell's 1984 set in modern China. Extract In the camp, I wasn’t Gulbahar, but Number 9. I was forbidden from speaking Uighur, or from praying. There was something extra about the taste of the vile slop that filled our bowls. Were they drugging our meals to make us lose our memories? Physically and mentally, I became a ghost. My weight plummeted. The blinding light worsened my vision, and beneath my eyes, heavy rings made two pockets of shadow. My heart beat so weakly that I could no longer feel it when I pressed my palm to my chest. Whenever I was deemed to have broken the rules, I was slapped or, on one occasion, shackled to a bed for a fortnight. I underwent hundreds of hours of nightmarish interrogations, until chaos gradually took over my soul. Every week, women were taken away and we never saw them again. At night, we’d wake to terrifying screams, as if someone was being tortured upstairs. We listened in silence, absolutely still, to howls that pierced the night. They were the cries of women going mad, begging guards not to hurt them any more. Death lurked in every corner. When the footfalls of guards woke us in the night, I thought our time had come to be executed. When a hand viciously pushed hair-clippers across my skull, I shut my eyes, thinking I was being readied for the scaffold, the electric chair, or drowning. For two years, my husband, Kerim, and two daughters, Gulhumar and Gulnigar, had no idea where I was. They imagined the worst. They believed me dead. I was born into a Uighur family that had lived in Xinjiang for generations. This jewel, more than six times the size of the UK, is at the far western end of China. Its riches include gold, diamonds, natural gas, uranium, and – above all – oil. Since being annexed by the China, we Uighurs have been the stone in the Beijing regime’s shoe. Xinjiang is far too rich a strategic corridor for it to lose and President Xi Jinping wants it cleansed of separatist populations. In short, China wants a Xinjiang without Uighurs. Buy the book to carry on reading

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Now an eight-part docuseries on Apple TV+ featuring Kim Kardashian, Amy Schumer, Goldie Hawn, Kate Hudson, Wanda Sykes, Megan Thee Stallion and more She couldn’t have been more than seven or eight years old. “Go ahead, ask your question,” her father urged, nudging her forward. She smiled shyly and said, “You’re my hero. Who’s yours?” Many people – especially girls – have asked us that same question over the years. It’s one of our favourite topics. HILLARY: Growing up, I knew hardly any women who worked outside the home. So I looked to my mother, my teachers, and the pages of Life magazine for inspiration. After learning that Amelia Earhart kept a scrapbook with newspaper articles about successful women in male-dominated jobs, I started a scrapbook of my own. Long after I stopped clipping articles, I continued to seek out stories of women who seemed to be redefining what was possible. CHELSEA: This book is the continuation of a conversation the two of us have been having since I was little. For me, too, my mom was a hero; so were my grandmothers. My early teachers were also women. But I grew up in a world very different from theirs. My pediatrician was a woman, and so was the first mayor of Little Rock who I remember from my childhood. Most of my close friends’ moms worked outside the home as nurses, doctors, teachers, professors, and in business. And women were going into space and breaking records here on Earth. Ensuring the rights and opportunities of women and girls remains a big piece of the unfinished business of the twenty-first century. While there’s a lot of work to do, we know that throughout history and around the globe women have overcome the toughest resistance imaginable to win victories that have made progress possible for all of us. That is the achievement of each of the women in this book. So how did they do it? The answers are as unique as the women themselves. Civil rights activist Dorothy Height, LGBTQ trailblazer Edie Windsor, and swimmer Diana Nyad kept pushing forward, no matter what. Writers like Rachel Carson and Chimamanda Ngozi Adichie named something no one had dared talk about before. Historian Mary Beard used wit to open doors that were once closed, and Wangari Maathai, who sparked a movement to plant trees, understood the power of role modeling. Harriet Tubman and Malala Yousafzai looked fear in the face and persevered. Nearly every single one of these women was fiercely optimistic – they had faith that their actions could make a difference. And they were right. To us, they are all gutsy women – leaders with the courage to stand up to the status quo, ask hard questions, and get the job done. So in the moments when the long haul seems awfully long, we hope you will draw strength from these stories. We do. Because if history shows one thing, it’s that the world needs gutsy women.

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Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking."Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman

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