{"product_id":"zaitoun-9781408883846","title":"Zaitoun","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA dazzling cookbook with vibrant recipes, captivating stories and stunning photography \u003c\/b\u003e\u003cb\u003efrom Palestine \u003c\/b\u003e \u003cb\u003e\u003ci\u003eA moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e''A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff'' Yotam Ottolenghi\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e''A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. \u003c\/i\u003eZaitoun\u003ci\u003e deserves to be read as much as cooked from'' Observer Food Monthly   \u003c\/i\u003e\u003c\/b\u003eBursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff -- Yotam Ottolenghi\u003cbr\u003eThis is a politically engaged and hungry travelogue, and it is also an inspirational recipe book, and one that anyone who loves food will want to cook from, will need to cook from -- Nigella Lawson\u003cbr\u003eYasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveller and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book. Her essays, this food and these photographs give voice to the generous Palestinian people who welcomed her into their homes, to teach and share recipes from a cuisine that has both adapted and endured through decades of diaspora and political strife. The food you'll cook using her recipes is fresh, bright, simple, colorful and deeply satisfying; the stories you'll read will deepen your understanding of an all-too-often misunderstood place and culture -- Anthony Bourdain\u003cbr\u003eA zingingly evocative collection of personal stories and 80 recipes from Palestinian kitchens. Calling it a cookbook does it a disservice. \u003ci\u003eZaitoun\u003c\/i\u003e deserves to be read as much as cooked from * Observer Food Monthly *\u003cbr\u003eYasmin Khan’s beautiful Palestinian recipes are written with passion * Guardian *\u003cbr\u003eYasmin Khan’s \u003ci\u003eZaitoun\u003c\/i\u003e gives a fine account of Palestinian cooking, with a culinary tour of the region. She does justice to the traditional kitchen while offering her own take on several recipes * Evening Standard *\u003cbr\u003eA joyous celebration of Palestinian cuisine... Proof, if ever it was needed, that food has the innate power to unite us * The Independent *\u003cbr\u003ePersonal and well researched, with a strong voice, appealing recipes and beautiful photography: what good food writing is all about * Delicious *\u003cbr\u003eIn \u003ci\u003eZaitoun\u003c\/i\u003e, Khan has created a beautiful book - as much a piece of travel writing as it is a recipe book - that illustrates the importance of food in shaping identity, while providing plenty of inspiration for an abundant feast * The Caterer *\u003cbr\u003eHuman rights campaigner-turned-recipe collector Yasmin Khan's new book, \u003ci\u003eZaitoun\u003c\/i\u003e, celebrates the rich tradition of Palestinian cooking, and a food culture brimming with joy * Food \u0026amp; Travel *\u003cbr\u003eA love letter to Palestinian cuisine * \u003ci\u003eNatural Health \u003c\/i\u003emagazine *\u003cbr\u003eA cook book with a mission… Yasmin Khan eloquently introduces the political context of the food by region * The Teacher *\u003cbr\u003eA heart-warming collection of home cooking and evocative travel writing * Waitrose Weekend *\u003cbr\u003e\u003ci\u003eZaitoun\u003c\/i\u003e is packed with stories of Palestinian cooks and food culture, of hospitality in the face of adversity * Observer Food Monthly *\u003cbr\u003eBeautifully produced... sure to repeat the success of Khan’s first award-winning book, \u003ci\u003eThe Saffron Tales\u003c\/i\u003e * Guardian *\u003cbr\u003eIn \u003ci\u003eZaitoun\u003c\/i\u003e [Khan] noses gently into the culinary spaces of Palestinians, at all times infusing her writing and recipes with political awareness and sensitivity -- \u003ci\u003ei\u003c\/i\u003e paper\u003cbr\u003eIn her beautiful book \u003ci\u003eZaitoun \u003c\/i\u003e[...}\u003ci\u003e \u003c\/i\u003eyou'll find fragrant, flavour-packed recipes \u003ci\u003e \u003c\/i\u003e * Stylist *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":48866825961815,"sku":"9781408883846","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781408883846.jpg?v=1722280168","url":"https:\/\/bookcurl.com\/products\/zaitoun-9781408883846","provider":"Book Curl","version":"1.0","type":"link"}