{"product_id":"wine-science-9780128161180","title":"Wine Science","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e1. Introduction2. Grape Species and Varieties3. Grapevine Structure and function4. Vineyard Practice5. Site Selection and Climate6. Chemical Constituents of Grapes and Wine7. Fermentation8.Post-Fermentation Treatments and Related Topics9. Specific and Distinctive Wine Styles10. Wine Laws, Authentication and Geography11. Sensory Perception and Wine Assessment12. Wine, Food and Health","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":51017547383127,"sku":"9780128161180","price":123.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780128161180.jpg?v=1750773905","url":"https:\/\/bookcurl.com\/products\/wine-science-9780128161180","provider":"Book Curl","version":"1.0","type":"link"}