{"product_id":"venison-cookbook-9780811736589","title":"Venison Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eLearn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA.D. knows how to cook venison.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgments\u003cbr\u003eIntroductory Note for the Second Edition\u003cbr\u003eIntroduction\u003cbr\u003eCHAPTER 1 Venison Steaks, Cutlets, and Chops\u003cbr\u003eCHAPTER 2 Venison Stew Meat\u003cbr\u003eCHAPTER 3 Ground Venison\u003cbr\u003eCHAPTER 4 Venison Roasts\u003cbr\u003eCHAPTER 5 Variety Meats\u003cbr\u003eCHAPTER 6 Bony Parts\u003cbr\u003eCHAPTER 7 Venison with Grains and Vegetables\u003cbr\u003eCHAPTER 8 Fried Venison and Skillet Specialties\u003cbr\u003eCHAPTER 9 Grilling, Broiling, and Barbecuing Venison\u003cbr\u003eCHAPTER 10 Venison Pies\u003cbr\u003eCHAPTER 11 Cured Venison and Sausage\u003cbr\u003eCHAPTER 12 Venison for Breakfast\u003cbr\u003eCHAPTER 13 Marinades and Sauces\u003cbr\u003eAppendix A: Ten Steps to Better Venison\u003cbr\u003eAppendix B: Metric Conversion Tables\u003cbr\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":50515789807959,"sku":"9780811736589","price":11.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780811736589.jpg?v=1745427915","url":"https:\/\/bookcurl.com\/products\/venison-cookbook-9780811736589","provider":"Book Curl","version":"1.0","type":"link"}