{"product_id":"valorization-of-food-processing-byproducts-9781439848852","title":"Valorization of Food Processing ByProducts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eBiotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. \u003cstrong\u003eValorization of Food Processing By-Products\u003c\/strong\u003e describes the potential of this relatively new concept in the field of industrial residues management. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe debut book in CRC Press's new \u003cem\u003eFermented Foods and Beverages Series\u003c\/em\u003e, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutriti\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntroduction.\u003c\/strong\u003e Food Processing Industries: An Overview. Current State-of-the-Art on Food Processing By-Products. Regulatory Issues and Concerns of Valorization of Food Processing By-Products. Need for Valorization of Food Processing By-Products and Wastes. \u003cstrong\u003ePrinciples of Waste Recycling. \u003c\/strong\u003ePrinciples of Food Technology and Types of Food Waste Processing Technologies. Process Engineering and Economics. Biochemical and Nutritional Aspects of Food Processing By-Products. Microbiology of Food Processing By-Products. Fermentation of Food Processing By-Products. Enzyme Technologies for Bioconversion of Food Processing By-Products. Analytical Methods for Monitoring the Biological Processes Employed in Valorization of Food Processing By-Products. \u003cstrong\u003eValorization of By-Products from Plant-Based Food Processing Industries. \u003c\/strong\u003eCereals. Oil Seeds. Root and Tuber. Sugarcane. Coffee, Tea, and Cocoa. Spices. Fruits and Vegetables. Bakery and Confectioneries. Beverages. \u003cstrong\u003eValorization of By-Products from Animal Products-Based Food Processing Industries. \u003c\/strong\u003eDairy By-Products, Wastes, or Resources: The Shifting Perception after Valorization. Meat, Poultry, and Eggs. Seafood. \u003cstrong\u003eEnvironmental Concerns, Future Prospects, and Need for Research. \u003c\/strong\u003eEnvironmental Concerns and Sustainable Development. Future Prospects and Need for Research.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":49408296943959,"sku":"9781439848852","price":209.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/valorization-of-food-processing-byproducts-9781439848852","provider":"Book Curl","version":"1.0","type":"link"}