{"product_id":"understanding-microbes-9781119978800","title":"Understanding Microbes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eWe can't see them, but microbes are the dominant form of life on Earth. They make up half of the world's biomass. They were here billions of years before we were, and they will be here after we are gone. Without their activity, life as we know it would be impossible. Even within our own bodies, there are ten times as many bacterial cells as human cells. \u003ci\u003eUnderstanding Microbes\u003c\/i\u003e provides a clear, accessible introduction to this world of microbes.\u003c\/p\u003e \u003cp\u003eAs well as looking at a selection of infectious diseases, including how they are prevented and treated, the book explores the importance of microbes in the environment, in the production and preservation of food, and their applications in biotechnology.\u003c\/p\u003e \u003cp\u003eThis lively and engaging book provides the basics of microbiology, in a contemporary context. It will be equally useful for students across the biological, environmental and health sciences, and for the curious reader wanting to learn more about this fascinating subject.\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e“The book encourages a better understanding of the microbial word with many practical implications in biotechnological phenomena that will be the foundation of the next years. Also, the book gives interesting information about the lessons from nature and presents excellent and suggestive illustrations.”  (\u003ci\u003eEnvironmental Engineering and Management Journal\u003c\/i\u003e, 1 February 2014)\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCHOICE 2014 Outstanding Academic Title\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e “The author does not sacrifice accuracy when clearly and concisely presenting the latest developments in molecular biology, food microbiology, microbial evolution, biotechnology, etc. Summing Up: Highly recommended. Lower- and upper-division undergraduates and general readers.”  (\u003ci\u003eChoice\u003c\/i\u003e, 1 August 2013)\u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface ix  \u003cp\u003e\u003cb\u003e1 The Background 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Meet the cast 1\u003c\/p\u003e \u003cp\u003e1.2 Food for microbes 13\u003c\/p\u003e \u003cp\u003e1.3 Basic molecular biology 15\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Microbes and Health 19\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Microbes in the body 19\u003c\/p\u003e \u003cp\u003e2.2 Defences against infection 26\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Microbial Infections 33\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Diseases of the past 33\u003c\/p\u003e \u003cp\u003e3.2 Diseases of the present 45\u003c\/p\u003e \u003cp\u003e3.3 Opportunist infections 50\u003c\/p\u003e \u003cp\u003e3.4 ‘New’ diseases 52\u003c\/p\u003e \u003cp\u003e3.5 Animal diseases 58\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Prevention and Cure 63\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Epidemics 63\u003c\/p\u003e \u003cp\u003e4.2 Antibiotics 72\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Microbes and Food – Friend and Foe 83\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Food spoilage 83\u003c\/p\u003e \u003cp\u003e5.2 Food preservation 86\u003c\/p\u003e \u003cp\u003e5.3 Fermented foods 88\u003c\/p\u003e \u003cp\u003e5.4 Food poisoning and food-borne diseases 91\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Microbes and the Environment 97\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Water 100\u003c\/p\u003e \u003cp\u003e6.2 Soil 107\u003c\/p\u003e \u003cp\u003e6.3 Plants 108\u003c\/p\u003e \u003cp\u003e6.4 Biodegradation 112\u003c\/p\u003e \u003cp\u003e6.5 Extreme environments 116\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Microbial Evolution – Genes and Genomes 119\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Evolution and inheritance 119\u003c\/p\u003e \u003cp\u003e7.2 Horizontal gene transfer 122\u003c\/p\u003e \u003cp\u003e7.3 Variation in gene expression 128\u003c\/p\u003e \u003cp\u003e7.4 Gene cloning and sequencing 131\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Microbial Development and Communication 141\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Cell division 141\u003c\/p\u003e \u003cp\u003e8.2 Motility 145\u003c\/p\u003e \u003cp\u003e8.3 Biofilms 146\u003c\/p\u003e \u003cp\u003e8.4 Quorum sensing 150\u003c\/p\u003e \u003cp\u003e8.5 Bacterial sporulation 152\u003c\/p\u003e \u003cp\u003e8.6 Multicellular behaviour 153\u003c\/p\u003e \u003cp\u003e8.7 Biological clocks 156\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Microbial Biotechnology – Practical Uses of Microbes 159\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Amino acids 160\u003c\/p\u003e \u003cp\u003e9.2 Biofuels 161\u003c\/p\u003e \u003cp\u003e9.3 Microbes and metals 163\u003c\/p\u003e \u003cp\u003e9.4 Oil spills 166\u003c\/p\u003e \u003cp\u003e9.5 Sewage and water treatment 168\u003c\/p\u003e \u003cp\u003e9.6 Antibiotics and other medical products 170\u003c\/p\u003e \u003cp\u003e9.7 Vaccines 172\u003c\/p\u003e \u003cp\u003e9.8 Proteins 177\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Controversies and Speculations 181\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10.1 Evolution and the origins of life 181\u003c\/p\u003e \u003cp\u003e10.2 Is there life elsewhere in the universe? 186\u003c\/p\u003e \u003cp\u003e10.3 Creating new life 187\u003c\/p\u003e \u003cp\u003e10.4 Is it safe? Assessment of risk, risk versus benefit 187\u003c\/p\u003e \u003cp\u003e10.5 Superbugs and killer viruses 192\u003c\/p\u003e \u003cp\u003e10.6 Microbes and climate change 193\u003c\/p\u003e \u003cp\u003e10.7 Microbes and non-infectious diseases 195\u003c\/p\u003e \u003cp\u003e10.8 Epilogue 200\u003c\/p\u003e \u003cp\u003eAppendix 1: Explanations 201\u003c\/p\u003e \u003cp\u003eA1.1 Monomers and polymers 201\u003c\/p\u003e \u003cp\u003eA1.1.1 Sugars and polysaccharides 201\u003c\/p\u003e \u003cp\u003eA1.1.2 Amino acids and proteins 202\u003c\/p\u003e \u003cp\u003eA1.1.3 Nucleic acids 204\u003c\/p\u003e \u003cp\u003eA1.1.4 Fats and lipids 205\u003c\/p\u003e \u003cp\u003eA1.2 Enzymes and catalysis 206\u003c\/p\u003e \u003cp\u003eA1.2.1 Oxidation and reduction, respiration and photosynthesis 206\u003c\/p\u003e \u003cp\u003eA1.2.2 Hydrolysis 208\u003c\/p\u003e \u003cp\u003eA1.2.3 Polymerization 208\u003c\/p\u003e \u003cp\u003eAppendix 2: Abbreviations and Terminology 211\u003c\/p\u003e \u003cp\u003eA2.1 Abbreviations and jargon 211\u003c\/p\u003e \u003cp\u003eA2.2 Numbers 213\u003c\/p\u003e \u003cp\u003eA2.3 Units 214\u003c\/p\u003e \u003cp\u003eAppendix 3: Further Reading 215\u003c\/p\u003e \u003cp\u003eSubject Index 217\u003c\/p\u003e \u003cp\u003eIndex of Names 229\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49407198265687,"sku":"9781119978800","price":70.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119978800.jpg?v=1730498533","url":"https:\/\/bookcurl.com\/products\/understanding-microbes-9781119978800","provider":"Book Curl","version":"1.0","type":"link"}