{"product_id":"trends-in-fish-processing-technologies-9781498729178","title":"Trends in Fish Processing Technologies","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. \u003c\/p\u003e\u003cp\u003eIt details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety \u0026amp; quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainabilit\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSeries Preface\u003c\/p\u003e\u003cp\u003ePreface\u003c\/p\u003e\u003cp\u003eSeries Editor\u003c\/p\u003e\u003cp\u003eEditors\u003c\/p\u003e\u003cp\u003eContributors\u003c\/p\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cp\u003eChapter 1 Recent Advances in Seafood Technology: An Overview\u003c\/p\u003e\u003cp\u003eChapter 2 Minimal Heat Processing Applied in Fish Processing\u003c\/p\u003e\u003cp\u003eChapter 3 High-Pressure Processing of Seafood\u003c\/p\u003e\u003cp\u003eChapter 4 Processing of Low-Value Fish, Coproducts, and By-Catch\u003c\/p\u003e\u003cp\u003eChapter 5 Advances in Surimi Processing\u003c\/p\u003e\u003cp\u003eChapter 6 Reformulation of Preserved Fish Products\u003c\/p\u003e\u003cp\u003eChapter 7 New Product Development\u003c\/p\u003e\u003cp\u003eChapter 8 Clean Fish Processing Technologies\u003c\/p\u003e\u003cp\u003eChapter 9 Innovative Fish Packaging Solutions\u003c\/p\u003e\u003cp\u003eChapter 10 Achieving Adequate Protection and Suitable Food Safety Indicators\u003c\/p\u003e\u003cp\u003eChapter 11 Food Safety Management in Fish Processing Units\u003c\/p\u003e\u003cp\u003eChapter 12 Quality and Quality Changes Assessment of Processed Fish\u003c\/p\u003e\u003cp\u003eChapter 13 Molecular Methods for Assessment of Fish and Fish Product Integrity\u003c\/p\u003e\u003cp\u003eChapter 14 Adulteration and Misbranding of Fish Products\u003c\/p\u003e\u003cp\u003eChapter 15 Traceability of Fish Products\u003c\/p\u003e\u003cp\u003eChapter 16 Fish Trade Regulations\u003c\/p\u003e\u003cp\u003eIndex\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":50578116084055,"sku":"9781498729178","price":175.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781498729178.jpg?v=1746097983","url":"https:\/\/bookcurl.com\/products\/trends-in-fish-processing-technologies-9781498729178","provider":"Book Curl","version":"1.0","type":"link"}