{"product_id":"tree-nuts-9780849337352","title":"Tree Nuts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eTraditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia \u003cstrong\u003eTree Nuts: Composition, Phytochemicals, and Health\u003c\/strong\u003e discusses the results of state-of-the-art research on different aspects of tree nut compositions, phytochemicals, and their health effects. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore New Research on Health Effects of Tree Nuts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe book examines popular tree nuts, together with chestnut and heart nut, and describes each oneâs compositional and lipid characteristics, phytochemicals, and health effects. It also briefly examine\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTree Nuts: Composition, Phytochemicals, and Health Effects: An Overview, C. Alasalvar and F. Shahidi\u003cbr\u003e Chemical Composition of Edible Nut Seeds and Its Implications in Human Health, \u003cbr\u003e S.K. Sathe, E.K. Monaghan, H.H. Kshirsagar, and M. Venkatachalam\u003cbr\u003e Health Benefi ts of Tree Nuts, M.E. Ternus, K. Lapsley, and C.J. Geiger\u003cbr\u003e Tree Nut Allergens, S.K. Sathe, G.M. Sharma, and K.H. Roux\u003cbr\u003e Sphingolipids in Tree Nuts, Y. Wang, D. Tan, and C.-T. Ho\u003cbr\u003e Health Aspects and Antiafl atoxigenic Activity of Phytochemicals in Tree Nuts, R.J. Molyneux, N. Mahoney, J.H. Kim, and B.C. Campbell\u003cbr\u003e Flavor and Volatile Compounds in Tree Nuts, K.R. Cadwallader and S. Puangpraphant\u003cbr\u003e Almond and Almond Products: Nutraceutical Components and Health Effects, F. Shahidi, Y. Zhong, S.S.K. Wijeratne, and C.-T. Ho\u003cbr\u003e Bioactives and Health Benefi ts of Brazil Nut, F. Shahidi and Z. Tan\u003cbr\u003e Bioactive Compounds from Cashew Nut and Its Coproducts, F. Shahidi and Z. Tan\u003cbr\u003e Chemical Composition and Health Aspects of Chestnut (Castanea spp.), F. Korel and M.Ö. Balaban\u003cbr\u003e Compositional Characteristics and Health Effects of Hazelnut\u003cbr\u003e (Corylus avellana L.): An Overview, C. Alasalvar, F. Shahidi, J.S. Amaral,\u003cbr\u003e and B.P.P. Oliveira\u003cbr\u003e Antioxidant Activities and Phytochemicals in Hazelnut (Corylus avellana L.) and Hazelnut By-Products, C. Alasalvar, A.M. Hoffman, and F. Shahidi\u003cbr\u003e Phytochemical Profi les and Potential Health Benefi ts of Heartnut (Juglans ailanthifolia var. cordiformis): A Comparison with the Common Walnut (Juglans regia L.), R. Tsao and L. Li\u003cbr\u003e Nutrient Composition and Health Benefi cial Effects of Macadamia Nuts, I.A. Munro and M.L. Garg\u003cbr\u003e Compositional Characteristics and Health Effects of Pecan [Carya illinoinensis (Wangenh.) K. Koch], R.R. Eitenmiller and R.B. Pegg\u003cbr\u003e Nutraceutical Potential of Pine Nut, L. Yu and M. Slavin\u003cbr\u003e Phytochemicals and Health Aspects of Pistachio (Pistacia vera L.), N.P. Seeram, Y. Zhang, S. Bowerman, and D. Heber\u003cbr\u003e Walnut Polyphenols: Structures and Functions, T. Fukuda\u003cbr\u003e Index\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":49406222336343,"sku":"9780849337352","price":204.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780849337352.jpg?v=1730494989","url":"https:\/\/bookcurl.com\/products\/tree-nuts-9780849337352","provider":"Book Curl","version":"1.0","type":"link"}