{"product_id":"traditional-livestock-production-9783031882746","title":"Traditional Livestock Production","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe Organic Production System: Regulation and Certification.- European organic food markets and consumer preferences.- Carbon footprint in organic livestock farming.- Indigenous Poultry in Indonesia.- Insect use in organic animal production systems.- Comparison of milk yield and milk composition between organic and conventional systems: a meta-analysis and meta-regression.- Organic dairy production in Europe. The challenge of conversion from conventional systems.- Lamb Production in Patagonia.- Sheep Production in Southern Chile Based on Pastures.- Traditional Production System of Iberian Pig and Its Potential for Adaptation to Organic Livestock Farming.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195466539351,"sku":"9783031882746","price":142.49,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/traditional-livestock-production-9783031882746","provider":"Book Curl","version":"1.0","type":"link"}