{"product_id":"towards-an-eliasian-understanding-of-food-in-the-21st-century-9783031657733","title":"Towards an Eliasian Understanding of Food in the 21st Century","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1: Introduction: Towards an Eliasian understanding of food in the twenty first century.- Chapter 2.- All Manners of Food in retrospect.- Chapter 3: Eating in the Netherlands.- Chapter 4: All Manners of Food in Japan: An Overview of the Civilising of Appetite from the Ancient Period to the Modern Period.- Chapter 5: An Eliasian analysis of Vedat Milor's gastronomic writing and interplay of identities.- Chapter 6: Is cooking art ? The artifying process and its limitations.- Chapter 7: Informalisation and food choice: understanding halal food production and consumption in the West'.- Chapter 8: The social power of food for identity and health: A case study of Chinese communities in the UK.- Chapter 9: \u003cem\u003eVina aperta\u003c\/em\u003e and the quest for interconnectedness: Wine and an Eliasian sociology of food.- Chapter 10: Food in\/securities and mutual interdependencies in a Kenyan slum': a study of the social impacts of an urban farming programme.- Chapter 11: Lost then Found' drinking coffee in towns: can Eliasian inspired introspection inform re-figurations of space?- Chapter 12: Something fishy in the civilising process.- Chapter 13: Contemporary social processes; towards ecological food utopias.-Chapter 14: Food systems in transition: sociological insights for turning complexity into clarity.\u003c\/p\u003e","brand":"Palgrave Macmillan","offers":[{"title":"Default Title","offer_id":53195392975191,"sku":"9783031657733","price":135.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/towards-an-eliasian-understanding-of-food-in-the-21st-century-9783031657733","provider":"Book Curl","version":"1.0","type":"link"}