{"product_id":"timedependent-measures-of-perception-in-sensory-evaluation-9780470671382","title":"TimeDependent Measures of Perception in Sensory","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eNotes on Authors, ix\u003c\/p\u003e \u003cp\u003eList of Contributors, xi\u003c\/p\u003e \u003cp\u003ePreface, xiii\u003c\/p\u003e \u003cp\u003ePreface to the Series, xvi\u003c\/p\u003e \u003cp\u003eAcknowledgements, xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1: Introduction\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Time-dependent Measures of Perception: An Introduction, 3\u003cbr\u003e\u003ci\u003eJoanne Hort, Tracey Hollowood and Sarah E. Kemp\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2: Physiological and psychological aspects of time-dependent sensory perception\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2 Mastication, Salivation and their Interactions during Eating, 27\u003cbr\u003e\u003ci\u003eGuy Carpenter and Annie Blissett\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Sensory-specific Satiation and Satiety, 48\u003cbr\u003e\u003ci\u003eMarion M. Hetherington, Samantha Caton and Chandani Nekitsing\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Sensory Adaptation, 67\u003cbr\u003e\u003ci\u003eLouise Hewson and Amparo Tarrega\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Sensory Memory, 88\u003cbr\u003e\u003ci\u003eEp Köster and Jos Mojet\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 The Dynamics of Liking, 124\u003cbr\u003e\u003ci\u003eJos Mojet and Ep Köster\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3: Techniques\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7 General Considerations, 159\u003cbr\u003e\u003ci\u003eErminio Monteleone and Caterina Dinnella\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Time–Intensity Using Discrete Time Points, 182\u003cbr\u003e\u003ci\u003eCarla Kuesten\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Continuous Time–Intensity, 237\u003cbr\u003e\u003ci\u003eCaroline Chaya\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Dual-attribute Time–intensity, 267\u003cbr\u003e\u003ci\u003eChristopher J. Findlay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Temporal Dominance of Sensations, 283\u003cbr\u003e\u003ci\u003ePascal Schlich and Nicolas Pineau\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Multiple-ingestion Time–Intensity, 321\u003cbr\u003e\u003ci\u003eLinda Jamieson and Emma Watling\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4: Applications\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13 Application of Time-dependent Measures to Food Products, 345\u003cbr\u003e\u003ci\u003eNathalie Martin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Temporal Methods for the Assessment of Household and Personal Care Products, 362\u003cbr\u003e\u003ci\u003eTracey Sanderson and Tracey Hollowood\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Application of Time-Dependent Measures to Understand Sensory Perception, 388\u003cbr\u003e\u003ci\u003eJoanne Hort\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 5: Summary\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16 Summary, 401\u003cbr\u003e\u003ci\u003eJoanne Hort, Tracey Hollowood and Sarah E. Kemp\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex, 000\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49525386379607,"sku":"9780470671382","price":151.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470671382.jpg?v=1731860318","url":"https:\/\/bookcurl.com\/products\/timedependent-measures-of-perception-in-sensory-evaluation-9780470671382","provider":"Book Curl","version":"1.0","type":"link"}