{"product_id":"the-wine-revolution-in-france-the-twentieth-century-3416-princeton-legacy-library-9780691630687","title":"The Wine Revolution in France The Twentieth","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"An important beginning to the task of placing the twentieth-century French countryside in historical context.\"--American Historical Review \"[The book] combines economic, social, political and even technical analysis into a compelling picture of a fascinating society and way of life.\"--Journal of Social History\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e*FrontMatter, pg. i*CONTENTS, pg. vii*ILLUSTRATIONS, pg. ix*TABLES, pg. xi*ACKNOWLEDGMENTS, pg. xiii*ABBREVIATIONS USED IN THE TEXT, pg. xiv*INTRODUCTION, pg. 1*CHAPTER ONE. Qeneral Trends and Conditions since 1914, pg. 16*CHAPTER TWO. The Viticultural Revolution, pg. 37*CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory, pg. 76*CHAPTER FOUR. The Attack on Fraud: Classification and Appellation, pg. 113*CHAPTER FIVE. Cooperatives among Individualists, pg. 137*CHAPTER SIX. The Economics of Wine, pg. 155*CHAPTER SEVEN. The Commerce of Wine, pg. 177*CHAPTER EIGHT. Conditions of Life: Propertied Growers, pg. 212*CHAPTER NINE. Conditions of Life: Laborers, pg. 244*CONCLUSION, pg. 260*NOTES, pg. 267*INDEX, pg. 283","brand":"Princeton University Press","offers":[{"title":"Default Title","offer_id":49403984183639,"sku":"9780691630687","price":80.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/the-wine-revolution-in-france-the-twentieth-century-3416-princeton-legacy-library-9780691630687","provider":"Book Curl","version":"1.0","type":"link"}