{"product_id":"the-vitamins-9780323904735","title":"The Vitamins","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePart I. Perspectives on the Vitamins in Nutrition 1. What is a Vitamin? 2. Discovery of the Vitamins 3. Chemical and Physiological Properties of the Vitamins 4. Vitamin Deficiency   Part II. The Individual Vitamins 5. Vitamin A 6. Vitamin D 7. Vitamin E 8. Vitamin K 9. Vitamin C 10. Thiamin 11. Riboflavin 12. Niacin 13. B6 14. Biotin 15. Pantothenic acid 16. Folate 17. B12 18. Quasivitamins   Part III. Using Current Knowledge of the Vitamins 19. Sources of the Vitamins 20. Assessing Vitamin Status 21. Quantifying Vitamin Requirements 22. Vitamin Safety   Appendices A. Vitamin Terminology: Past and Present B. Original Reports for Case Studies C. A Core of Vitamin Research Literature D. Vitamin Contents of Foods E. Vitamin Contents of Feedstuffs","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":51017777676631,"sku":"9780323904735","price":86.36,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780323904735.jpg?v=1750774639","url":"https:\/\/bookcurl.com\/products\/the-vitamins-9780323904735","provider":"Book Curl","version":"1.0","type":"link"}