{"product_id":"the-vegan-chinese-kitchen-9780593139707","title":"The Vegan Chinese Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER • \u003c\/b\u003e100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of \u003ci\u003eThe Plant-Based Wok\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, Simply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Saveur, Vice, Epicurious, Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about \u003ci\u003ezhai cai,\u003c\/i\u003e the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Vegan Chinese Kitchen\u003c\/i\u003e, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48865149780311,"sku":"9780593139707","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780593139707.jpg?v=1722273774","url":"https:\/\/bookcurl.com\/products\/the-vegan-chinese-kitchen-9780593139707","provider":"Book Curl","version":"1.0","type":"link"}