{"product_id":"the-the-professed-cook-or-the-modern-art-of-cookery-pastry-and-confectionary-made-plain-and-easy-consisting-of-the-most-approved-methods-in-the-french-as-well-as-english-cookery-in-which-the-french-names-of-all-the-different-dishes-are-given-and-ex-978101","title":"The The Professed Cook or The Modern art of Cookery Pastry and Confectionary Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Gi","description":"\u003cp\u003ea huge range and FREE tracked UK delivery on ALL orders.\u003c\/p\u003e","brand":"Legare Street Press","offers":[{"title":"Default Title","offer_id":53161153954135,"sku":"9781019969717","price":33.2,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/the-the-professed-cook-or-the-modern-art-of-cookery-pastry-and-confectionary-made-plain-and-easy-consisting-of-the-most-approved-methods-in-the-french-as-well-as-english-cookery-in-which-the-french-names-of-all-the-different-dishes-are-given-and-ex-978101","provider":"Book Curl","version":"1.0","type":"link"}