{"product_id":"the-taste-of-water-sensory-perception-and-the-making-of-an-industrialized-beverage-9780520393547","title":"The Taste of Water  Sensory Perception and the","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eContents\u003cbr\u003e\u003cbr\u003e List of Illustrations\u003cbr\u003e Acknowledgments\u003cbr\u003e List of Abbreviations\u003cbr\u003e\u003cbr\u003e Introduction \u003cbr\u003e 1. Industrial Terroir \u003cbr\u003e 2. Making Flavor Molecular \u003cbr\u003e 3. Future Sensing Bodies \u003cbr\u003e 4. Theaters of Taste from the Boardroom to the Street \u003cbr\u003e 5. Erasing Place: Industrial Terroir in the Twenty-First Century \u003cbr\u003e Conclusion: Flavor Stories \u003cbr\u003e\u003cbr\u003e Notes \u003cbr\u003e Bibliography \u003cbr\u003e Index ","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":49402968637783,"sku":"9780520393547","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/the-taste-of-water-sensory-perception-and-the-making-of-an-industrialized-beverage-9780520393547","provider":"Book Curl","version":"1.0","type":"link"}