{"product_id":"the-taste-of-america-9780252068751","title":"The Taste of America","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003ePresents both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. This title is suitable for consumers, reformers, and scholars.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"A passionate and sweeping philippic ... a spectacular collection of faults found, chances missed.\" -- New York Times Book Review \"A peppery, zestful jeremiad about the rape of our taste buds by industrial civilization.\" -- Village Voice \"An entertaining diatribe on the diet of the tribe. It should be read and pondered.\" -- Bookletter \"The Hesses' zest for debate has not waned in the 25 years since the book was first published -- wow! Julia Child and Ruth Reichl (and, of course, The New York Times) are hammered flatter than baking foil... Great stuff.\" -- Petits Propos Culinaires","brand":"MO - University of Illinois Press","offers":[{"title":"Default Title","offer_id":51742210064727,"sku":"9780252068751","price":19.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780252068751.jpg?v=1758383620","url":"https:\/\/bookcurl.com\/products\/the-taste-of-america-9780252068751","provider":"Book Curl","version":"1.0","type":"link"}