{"product_id":"the-story-of-food-in-the-human-past-how-what-we-ate-made-us-who-we-are-archaeology-of-food-9780817359850","title":"The Story of Food in the Human Past How What We","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eOffering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eThe Story of Food in the Human Past \u003c\/i\u003eis fascinating and well written and covers a broad swath of archaeology with a tone that will not only engage students, but also general readers interested in the archaeology of food.\"—Jerry D. Moore, author of \u003ci\u003eThe Prehistory of Home \u003c\/i\u003eand \u003ci\u003eVisions of Culture: An Introduction to Anthropological Theories and Theorists, Fifth Edition\u003c\/i\u003e","brand":"University of Alabama Press","offers":[{"title":"Default Title","offer_id":50577653989719,"sku":"9780817359850","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/the-story-of-food-in-the-human-past-how-what-we-ate-made-us-who-we-are-archaeology-of-food-9780817359850","provider":"Book Curl","version":"1.0","type":"link"}