{"product_id":"the-smokedfoods-cookbook-9780811719995","title":"The SmokedFoods Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSmoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cli\u003eIntroduction\u003c\/li\u003e\u003cli\u003eBasic Principles\u003c\/li\u003e\u003cli\u003eEquipment\u003c\/li\u003e\u003cli\u003eSafety and Health\u003c\/li\u003e\u003cli\u003ePreparing Foods for Smoking\u003c\/li\u003e\u003cli\u003eDomestic Meats and Fowl\u003c\/li\u003e\u003cli\u003eGame Meats and Game Birds\u003c\/li\u003e\u003cli\u003eFish and Shellfish\u003c\/li\u003e\u003cli\u003eVariety Meats\u003c\/li\u003e\u003cli\u003eJerky\u003c\/li\u003e\u003cli\u003eSausages and Pemmican\u003c\/li\u003e\u003cli\u003eOther Foods\u003c\/li\u003e\u003cli\u003eRecipes Using Smoked Foods\u003c\/li\u003e\u003cli\u003eRecipes for Sauces, Butters, and Other Seasonings\u003c\/li\u003e\u003cli\u003eMenus\u003c\/li\u003e\u003cli\u003ePreserving Foods\u003c\/li\u003e\u003cli\u003eTables\u003c\/li\u003e\u003cli\u003eSources\u003cbr\u003e\n\u003c\/li\u003e\u003cli\u003eGlossary\u003c\/li\u003e\u003cli\u003eBibliography\u003c\/li\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":50515789840727,"sku":"9780811719995","price":13.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780811719995.jpg?v=1745427915","url":"https:\/\/bookcurl.com\/products\/the-smokedfoods-cookbook-9780811719995","provider":"Book Curl","version":"1.0","type":"link"}