{"product_id":"the-science-of-spice-9781465475572","title":"The Science of Spice","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eSpice\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eSpice Science\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e What Is a Spice?\u003cbr\u003e Flavor and Aromas\u003cbr\u003e Compounds\u003cbr\u003e Understanding Heat\u003cbr\u003e Releasing and Developing Flavors\u003cbr\u003e Periodic Table of Spices\u003cbr\u003e Forming Flavor Combinations\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eWorld of Spice\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Middle East\u003cbr\u003e             Syria\/Turkey\u003cbr\u003e             Israel\/Lebanon\u003cbr\u003e             Iraq\/Iran\u003cbr\u003e             Egypt\/Arabian Peninsula\u003cbr\u003e Africa\u003cbr\u003e             Horn of Africa\/The Maghreb\u003cbr\u003e             East Africa\/Central Africa\u003cbr\u003e             West Africa\/Southern Africa\u003cbr\u003e South Asia\u003cbr\u003e             Northwest India \u0026amp; Pakistan\/Himalayan Belt\u003cbr\u003e             Northeast India \u0026amp; Bangladesh\/Central India\u003cbr\u003e             West India\/South India \u0026amp; Sri Lanka\u003cbr\u003e Southeast Asia\u003cbr\u003e             Myanmar\/Thailand, Cambodia, \u0026amp; Laos\u003cbr\u003e             Vietnam\/Malaysia \u0026amp; Singapore\u003cbr\u003e             Indonesia\/Philippines\u003cbr\u003e East Asia\u003cbr\u003e             Korea\/Japan\u003cbr\u003e             North China\/East China\u003cbr\u003e             South China\/West China\u003cbr\u003e The Americas\u003cbr\u003e             The Caribbean\/Mexico \u0026amp; Central America\u003cbr\u003e             The Andes\/The Amazon\u003cbr\u003e             North America\/Pacific Latin America\u003cbr\u003e Europe\u003cbr\u003e             Scandinavia\/Britain\u003cbr\u003e             Spain \u0026amp; Portugal\/France\u003cbr\u003e             Italy\/Southeast Europe \u0026amp; Georgia\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eSpice Profiles\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Sweet Warming Phenols\u003cbr\u003e             Cinnamon\u003cbr\u003e             Cassia\u003cbr\u003e             Clove\u003cbr\u003e             Allspice\u003cbr\u003e             Anise\u003cbr\u003e             Star Anise\u003cbr\u003e \u003ci\u003e            Recipe: Star Anise Steamed Salmon\u003c\/i\u003e\u003cbr\u003e             Fennel Seed\u003cbr\u003e             Licorice\u003cbr\u003e             Mahleb\u003cbr\u003e             Vanilla\u003cbr\u003e             Warming Terpines\u003cbr\u003e             Nutmeg\u003cbr\u003e \u003ci\u003e            Recipe: Middle Eastern Chicken Biryani\u003c\/i\u003e\u003cbr\u003e             Mace\u003cbr\u003e             Caraway\u003cbr\u003e             Dill Seed\u003cbr\u003e \u003ci\u003e            Recipe: Ejjeh with Dill and Black Lime Harissa\u003c\/i\u003e\u003cbr\u003e             Annatto\u003cbr\u003e Fragrant Terpines\u003cbr\u003e             Mastic\u003cbr\u003e             Juniper\u003cbr\u003e             Rose\u003cbr\u003e             Coriander\u003cbr\u003e \u003ci\u003e            Recipe: Vegan Peanut Curry\u003c\/i\u003e\u003cbr\u003e Earthy Terpines\u003cbr\u003e             Cumin\u003cbr\u003e             Nigella\u003cbr\u003e Penetrating Terpines\u003cbr\u003e             Grains of Selim\u003cbr\u003e             Black Cardamom\u003cbr\u003e             Cardamom\u003cbr\u003e             Bay\u003cbr\u003e             Galangal\u003cbr\u003e \u003ci\u003e            Recipe: Curried Lamb with Khao Kua\u003c\/i\u003e\u003cbr\u003e Citrus Terpines\u003cbr\u003e             Dried Lime\u003cbr\u003e             Lemon Myrtle\u003cbr\u003e             Lemongrass\u003cbr\u003e Sweet-Sour Acids\u003cbr\u003e             Amchoor\u003cbr\u003e             Pomegranate\u003cbr\u003e             Sumac\u003cbr\u003e             Tamarind\u003cbr\u003e \u003ci\u003eRecipe: Roast Pineapple with Tamarind Granita\u003c\/i\u003e\u003cbr\u003e             Carob\u003cbr\u003e             Fruity Aldehydes\u003cbr\u003e             Barberry\u003cbr\u003e             Cacao\u003cbr\u003e Toasty Pyrazines\u003cbr\u003e             Paprika\u003cbr\u003e             Wattle\u003cbr\u003e             Sesame\u003cbr\u003e \u003ci\u003e            Recipe: Black Sesame, Licorice, and Cardamom Ice Cream\u003c\/i\u003e\u003cbr\u003e Sulfurous Compounds\u003cbr\u003e             Garlic\u003cbr\u003e             Asafoetida\u003cbr\u003e             Curry Leaf\u003cbr\u003e             Mustard\u003cbr\u003e Pungent Compounds\u003cbr\u003e             Grains of Paradise\u003cbr\u003e             \u003ci\u003eRecipe: Sweet and Hot Apple Pastry Rosettes\u003c\/i\u003e\u003cbr\u003e             Black Pepper\u003cbr\u003e             Sichuan Pepper\u003cbr\u003e             Ginger\u003cbr\u003e             Chili\u003cbr\u003e Unique Compounds\u003cbr\u003e             Saffron\u003cbr\u003e             \u003ci\u003eRecipe: Spiced Scallops with Saffron Beurre Blanc\u003c\/i\u003e\u003cbr\u003e \u003ci\u003e            \u003c\/i\u003ePoppy\u003cbr\u003e             Ajwain\u003cbr\u003e             Celery Seed\u003cbr\u003e             Turmeric\u003cbr\u003e             Fenugreek\u003cbr\u003e             \u003ci\u003eRecipe: Spiced Adobo\u003c\/i\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":49530306429271,"sku":"9781465475572","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781465475572.jpg?v=1731878852","url":"https:\/\/bookcurl.com\/products\/the-science-of-spice-9781465475572","provider":"Book Curl","version":"1.0","type":"link"}