{"product_id":"the-science-chef-9781119608301","title":"The Science Chef","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAbout This Book xv\u003c\/p\u003e \u003cp\u003eDiscovering Science in the Kitchen xvii\u003c\/p\u003e \u003cp\u003ePreparation and Cooking Skills xviii\u003c\/p\u003e \u003cp\u003eEquivalents xxii\u003c\/p\u003e \u003cp\u003ePots, Pans, and More! xxv\u003c\/p\u003e \u003cp\u003eSafety Rules! xxxiii\u003c\/p\u003e \u003cp\u003eNutrition in a Nutshell xxxv\u003c\/p\u003e \u003cp\u003eRules of the Game for Food Safety xxxvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1. Questions, Questions, Questions!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow Does Food Cook?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Which Potato Cooks Faster? 3\u003c\/p\u003e \u003cp\u003eHeat Transfer and Cooking 4\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 6\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eBasic Baked Potatoes 8\u003c\/p\u003e \u003cp\u003eBroccoli and Cheddar Stuffed Potatoes 10\u003c\/p\u003e \u003cp\u003eSmashed Potatoes 12\u003c\/p\u003e \u003cp\u003eAir-Fried French Fries 14\u003c\/p\u003e \u003cp\u003ePotato Skins with Cheddar and Salsa 16\u003c\/p\u003e \u003cp\u003eCrunchy Country Potato Salad 17\u003c\/p\u003e \u003cp\u003eCreate-a-Potato Party 19\u003c\/p\u003e \u003cp\u003eQuinoa-and-Salsa-Stuffed Sweet Potatoes with Awesome Avocado Sauce 21\u003c\/p\u003e \u003cp\u003eAwesome Avocado Sauce 23\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Does Popcorn Pop?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: How Do You Get the Most Pops? 25\u003c\/p\u003e \u003cp\u003ePopcorn Science 26\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 27\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eThe Best Popcorn 28\u003c\/p\u003e \u003cp\u003e“New” Fashioned Kettle Corn 30\u003c\/p\u003e \u003cp\u003ePopcorn Power Bars 31\u003c\/p\u003e \u003cp\u003eTrail Mix Popcorn 33\u003c\/p\u003e \u003cp\u003e“Movie Time” Cheddar Cheese and Chive Popcorn 34\u003c\/p\u003e \u003cp\u003ePopcorn Santa Fe 35\u003c\/p\u003e \u003cp\u003eSpringtime Pastel Popcorn Treats 37\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Do Onions Make You Cry?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: How Can I Cut Onions Without Crying? 40\u003c\/p\u003e \u003cp\u003eOnions and Enzymes 41\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 42\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003e“A Plus” Air-Fried Onion Rings 43\u003c\/p\u003e \u003cp\u003eCheesy Cauliflower and Onion Bake 45\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Does Toast Brown?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Which Toasts Better? 48\u003c\/p\u003e \u003cp\u003eThe Science of Browning 49\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 49\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eAwesome Avocado Toast 50\u003c\/p\u003e \u003cp\u003eHigh Tea Cinnamon Toast 51\u003c\/p\u003e \u003cp\u003ePeanut Butter and Jelly French Toast Cutouts 52\u003c\/p\u003e \u003cp\u003eLinzer Tart French Toast 54\u003c\/p\u003e \u003cp\u003eStrawberry Butter 56\u003c\/p\u003e \u003cp\u003eCreamy Herb and Chive Spread 57\u003c\/p\u003e \u003cp\u003eRalph’s Zippy Hummus 58\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow Does a Bean Sprout?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Which Beans Will Start to Grow? 62\u003c\/p\u003e \u003cp\u003eFrom Seed to Plant 63\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 63\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eSouthwestern Dinner Salad 64\u003c\/p\u003e \u003cp\u003e“Aquafabulous” Cornbread 66\u003c\/p\u003e \u003cp\u003eSanta Fe Cheesy Black Bean Soup 68\u003c\/p\u003e \u003cp\u003eQuick-and-Easy Lunchtime Burrito 70\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow Do Sauces Thicken?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Which is the Better Thickener? 73\u003c\/p\u003e \u003cp\u003eAll About Thickeners 74\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 75\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eOver-the-Rainbow Mac and Cheese 76\u003c\/p\u003e \u003cp\u003eChile Con Queso Dip 78\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow Does Bread Rise?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: How Does Sugar Affect Yeast’s Growth? 81\u003c\/p\u003e \u003cp\u003eSteps to Make Bread 82\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 85\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eAll-American White Bread 86\u003c\/p\u003e \u003cp\u003eBasic Pizza Dough 88\u003c\/p\u003e \u003cp\u003ePossibilities Pizza 89\u003c\/p\u003e \u003cp\u003e“Saucy” Sausage and Veggie Stromboli 91\u003c\/p\u003e \u003cp\u003eMonkey Bread 93\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat is Baking Powder?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Does Temperature Affect How Much Baking Powder Bubbles? 96\u003c\/p\u003e \u003cp\u003eBaking Powder and Quick Breads 97\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 98\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eBaking Powder Drop Biscuits 99\u003c\/p\u003e \u003cp\u003eBreakfast Strawberry Shortcakes 101\u003c\/p\u003e \u003cp\u003ePicnic Time Carrot, Coconut, and Currant Bread 102\u003c\/p\u003e \u003cp\u003eProtein-Packed Blueberry Pancakes 104\u003c\/p\u003e \u003cp\u003eBasic Muffins with Variations 106\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat Happens When You Beat Egg Whites or Cook Eggs?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Which Egg Whites Whip Up Faster? 110\u003c\/p\u003e \u003cp\u003eAll About Eggs 111\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 112\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eThe Best Veggie Quiche Recipe 113\u003c\/p\u003e \u003cp\u003eCustom Omelets 116\u003c\/p\u003e \u003cp\u003eAngel Food Cake 118\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II No More Boxes, Cans, or Jars: Do It Yourself!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Salad Dressings\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eActivity: Make-Your-Own Mayonnaise 124\u003c\/p\u003e \u003cp\u003eEmulsions 125\u003c\/p\u003e \u003cp\u003eWhat Happened in the Activity? 125\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eTrendy Tuna Salad 126\u003c\/p\u003e \u003cp\u003eItalian Dressing 127\u003c\/p\u003e \u003cp\u003eRich Raspberry Dressing 128\u003c\/p\u003e \u003cp\u003eLayered Lunchtime Salads in a Jar 129\u003c\/p\u003e \u003cp\u003eDefault Delicious Three Bean Salad 131\u003c\/p\u003e \u003cp\u003ePaninis with Mayo Pesto Dressing 132\u003c\/p\u003e \u003cp\u003eFresh Fruit Cocktail with Honey Yogurt Dressing 134\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGrow-Your-Own Herbs\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eActivity: Plant an Indoor Herb Garden 137\u003c\/p\u003e \u003cp\u003eCommon Herbs and Spices 138\u003c\/p\u003e \u003cp\u003eWhat Happened in the Activity? 139\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eGarden Fresh Tomato Sauce 140\u003c\/p\u003e \u003cp\u003eCreamy Blender Pesto Sauce 142\u003c\/p\u003e \u003cp\u003eRoasted Red Pepper Pesto Sauce with Artichokes, Olives, and Tomatoes 143\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Fermented Foods,\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eActivity: Use Bacteria to Make Yogurt from Milk 146\u003c\/p\u003e \u003cp\u003eMaking Pickles 148\u003c\/p\u003e \u003cp\u003eWhat Happened in the Activity? 148\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eAunt Teresa’s OldFashioned Bread-andButter Pickles 149\u003c\/p\u003e \u003cp\u003eCool Crunchy Refrigerator Pickles 151\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Smoothies\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Test the Viscosity of Fluids 155\u003c\/p\u003e \u003cp\u003eSmoothies and Heterogeneous Mixtures 156\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 157\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eVita-Packed Tri-Berry Smoothie 158\u003c\/p\u003e \u003cp\u003e“Tropicalicious” Island Mango Smoothie 159\u003c\/p\u003e \u003cp\u003eGreen-n-Lean Warrior Smoothie 160\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Popsicles\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eActivity: Test What Happens When Water Turns to Ice 163\u003c\/p\u003e \u003cp\u003eIce 163\u003c\/p\u003e \u003cp\u003eWhat Happened in the Activity? 164\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eFruity Popsicles 165\u003c\/p\u003e \u003cp\u003eYogurt-Fruit Swirl Popsicles 166\u003c\/p\u003e \u003cp\u003ePudding Popsicles 168\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Power Cookie Mix\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eActivity: Make Sugar Crystals 171\u003c\/p\u003e \u003cp\u003eSugars and Health 172\u003c\/p\u003e \u003cp\u003eWhat Happened in the Activity? 172\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003ePower Cookie Mix 173\u003c\/p\u003e \u003cp\u003ePeanut Butter Cookie Treats 174\u003c\/p\u003e \u003cp\u003eM\u0026amp;M Cookies 175\u003c\/p\u003e \u003cp\u003eMajor Molasses Cookie Bites 176\u003c\/p\u003e \u003cp\u003eDelicious Double Chocolate Honey Brownies 177\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Nut Butter\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Compare the Freezing Point of Oils Such as Peanut Oil 180\u003c\/p\u003e \u003cp\u003eFreezing Points of Oils 181\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 181\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eHomemade Honey-Roasted Peanut Butter 182\u003c\/p\u003e \u003cp\u003eThe Best Banana Almond Milkshake 184\u003c\/p\u003e \u003cp\u003e“Peanutty” Coco-Chocolate Energy Treats 185\u003c\/p\u003e \u003cp\u003eEasy Cashew Fettuccini with Sun-Dried Tomatoes and Chives 187\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Jam\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Compare Pectin Content of Fruits 191\u003c\/p\u003e \u003cp\u003ePectin and Colloids 192\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 192\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eJammin’ Red Raspberry Jam 193\u003c\/p\u003e \u003cp\u003eWhole-Wheat Snickerdoodle Surprise Muffins 195\u003c\/p\u003e \u003cp\u003eChicken Breasts Glazed with Peach Jam 197\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMake-Your-Own Dried Fruits\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExperiment: Compare Water Content of Fresh and Dried Fruit 200\u003c\/p\u003e \u003cp\u003eDehydration of Fruit 202\u003c\/p\u003e \u003cp\u003eWhat Happened in the Experiment? 203\u003c\/p\u003e \u003cp\u003eRecipes\u003c\/p\u003e \u003cp\u003eOvernight Slow-Cooked Maple Apple Oatmeal 204\u003c\/p\u003e \u003cp\u003eCrunchy Granola 206\u003c\/p\u003e \u003cp\u003eBread Pudding with Raisins 208\u003c\/p\u003e \u003cp\u003e“No Yeast” Holiday Stollen 210\u003c\/p\u003e \u003cp\u003eAppendix A. Nutrient Content of Recipes 213\u003c\/p\u003e \u003cp\u003eGlossary 221\u003c\/p\u003e \u003cp\u003eIndex 227\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407098552663,"sku":"9781119608301","price":14.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119608301.jpg?v=1730498172","url":"https:\/\/bookcurl.com\/products\/the-science-chef-9781119608301","provider":"Book Curl","version":"1.0","type":"link"}