{"product_id":"the-restaurant-training-program-9780471552079","title":"The Restaurant Training Program","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eNew Employee Orientation.\u003cbr\u003e \u003cbr\u003e Job Training.\u003cbr\u003e \u003cbr\u003e On-the-Job Training Outlines.\u003cbr\u003e \u003cbr\u003e Group Training Outlines.\u003cbr\u003e \u003cbr\u003e Appendices.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402629685591,"sku":"9780471552079","price":112.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471552079.jpg?v=1730481041","url":"https:\/\/bookcurl.com\/products\/the-restaurant-training-program-9780471552079","provider":"Book Curl","version":"1.0","type":"link"}