{"product_id":"the-preservation-kitchen-the-craft-of-making-and-cooking-with-pickles-preserves-and-aigre-doux-a-cookbook-9781607741008","title":"The Preservation Kitchen: The Craft of Making and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA Michelin-starred chef and an award-winning food writer present a collection of canning techniques, preserving recipes and seasonal menus inspired by favorite dishes from the co-author''s restaurant, Vie. 15,000 first printing.","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":50578250629463,"sku":"9781607741008","price":24.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781607741008.jpg?v=1746098477","url":"https:\/\/bookcurl.com\/products\/the-preservation-kitchen-the-craft-of-making-and-cooking-with-pickles-preserves-and-aigre-doux-a-cookbook-9781607741008","provider":"Book Curl","version":"1.0","type":"link"}