{"product_id":"the-pie-room-9781472973610","title":"The Pie Room","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCalum is the pie king' Jamie Oliver\u003c\/b\u003e\u003cb\u003eIf you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge\u003c\/b\u003eWinner of the Debut Cookbook in the Fortnum \u0026amp; Mason Food and Drink Awards 2021Shortlisted for First Book Award in the Guild of Food Writers Awards\u003ci\u003eTimes\u003c\/i\u003e Food Book of the Year 2020\u003ci\u003eThe Observer Food Monthly\u003c\/i\u003e Book of the Year 2020 Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, \u003ci\u003eThe Pie Room\u003c\/i\u003e, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ult\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eCalum is the pie king * Jamie Oliver *\u003cbr\u003eThere is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man! * Tom Kerridge *\u003cbr\u003eIf you’re in need of something to lift your spirits, look no further than \u003ci\u003eThe Pie Room \u003c\/i\u003eby Calum Franklin. * Nigella Lawson *\u003cbr\u003eThis is a no-brainer. If you like making pies you have to have this. -- Diana Henry * The Daily Telegraph *\u003cbr\u003eThis book is everything I dreamt it would be – technically challenging, creatively mind-blowing and packed full of recipes that will make you salivate… Devour this book, read, learn and cook from the creatively talented Piemeister Mr Calum Franklin. * Simon Rimmer *\u003cbr\u003eChef Calum is not only inspiring a generation of cooks, but reminding a country of its remarkable culinary contribution. * Josh Niland *\u003cbr\u003eI must give thanks for chef Calum Franklin and his pie-fetishising menu at the Holborn Dining Room -- Jay Rayner * The Guardian *\u003cbr\u003eI’d happily spend eternity eating chef Calum Franklin’s pies. -- Grace Dent * Evening Standard *\u003cbr\u003eThe book is a lattice of history and technique, it talks of flour and pastry and prepping, of tins and egg washing and all sorts of other things. The photographs stun, the writing has a certain modest style. There is a rather charming chapter dedicated to his team. Mostly, though, the book is incredibly helpful: followed carefully, you image even the most daunting creation is within grasping distance. In other words, he's made it look easy. * Evening Standard *\u003cbr\u003eIf anyone is qualified to share his pastry expertise, it’s the man single-handedly responsible for reviving London’s pie scene, chef Calum Franklin. * Muddy Stilettos *\u003cbr\u003eThe 'pie bible', offering everything from humble standards to elaborate mind-blowers, both sweet and savoury. * Strong Words *\u003cbr\u003eCalum Franklin is as much architect and draughtsman as he is chef, his delicate pastry work without compare... Here he gives a masterclass in pasties, wellingtons, lattices, tarts, quiches - anything and everything that could conceivably go under the name of a pie. The perfect comfort food book for winter nights. * Times *\u003cbr\u003eBuy it for authority and clarity. Henry VIII would approve. * The Observer Food Monthly *\u003cbr\u003eGaze at [Calum's] magnificent creations, then follow his no-nonsense recipes. A flour-dusted love story. -- Tom Parker Bowles * Daily Mail *\u003cbr\u003eThe book is beautifully illustrated, cleverly designed and a pie-above-them-all. * Consommé Magazine *\u003cbr\u003eA must buy if you're a fan of this enduring British classic... Each [recipe] is as mouth-watering as the next. * Britain Magazine *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction   Pastry dough recipes Techniques and tools Starters and snacks Vegetable pies  Fish and shellfish pies Meat and poultry pies Grand party pieces Puddings Perfect sides Accompaniments Sauces Basics   Index Acknowledgements  About the author","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49408791150935,"sku":"9781472973610","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781472973610.jpg?v=1730504220","url":"https:\/\/bookcurl.com\/products\/the-pie-room-9781472973610","provider":"Book Curl","version":"1.0","type":"link"}