{"product_id":"the-pastry-chefs-companion-9780470009550","title":"The Pastry Chefs Companion","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA comprehensive baking dictionary and reference guide  With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eHow It All Began v\u003c\/p\u003e \u003cp\u003eAcknowledgments vii\u003c\/p\u003e \u003cp\u003eAbout the Authors viii\u003c\/p\u003e \u003cp\u003eTerminology A–Z 1–310\u003c\/p\u003e \u003cp\u003eAppendices: Baking Resources\u003c\/p\u003e \u003cp\u003eImportant Temperatures Every Pastry Chef and Baker Should Know 311\u003c\/p\u003e \u003cp\u003eWeight and Volume Equivalents for Most Common Ingredients 315\u003c\/p\u003e \u003cp\u003eSugar Cooking Stages 319\u003c\/p\u003e \u003cp\u003eConversion Formulas and Equivalents 320\u003c\/p\u003e \u003cp\u003eSeasonal Fruit Availability 323\u003c\/p\u003e \u003cp\u003eThe 12 Steps of Baking 325\u003c\/p\u003e \u003cp\u003eClassic and Contemporary Flavor Combinations 331\u003c\/p\u003e \u003cp\u003eWhat Went Wrong and Why 351 Specialty Vendors 363\u003c\/p\u003e \u003cp\u003eProfessional Development Resources 366\u003c\/p\u003e \u003cp\u003eReferences 371\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":48864620577111,"sku":"9780470009550","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470009550.jpg?v=1722272763","url":"https:\/\/bookcurl.com\/products\/the-pastry-chefs-companion-9780470009550","provider":"Book Curl","version":"1.0","type":"link"}