{"product_id":"the-northern-heartland-kitchen-9780816667352","title":"The Northern Heartland Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eMore than two hundred recipes to satisfy seasonal appetites\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"With this book Beth Dooley has squelched that old, out-of-touch snobbery that claimed, ‘There's no Food there.’ Food is alive and thriving here in the upper Midwest in more ways than most of us can count, and Beth has captured it all on these pages. So if you want to revel in the seasons and in the ingenuity and brilliance of local artisanship, sit back and start reading—then head for the kitchen.\" —Lynne Rossetto Kasper, host of public radio's national food show\u003ci\u003e The Splendid Table®\u003c\/i\u003e from American Public Media\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\"\u003ci\u003eThe Northern Heartland Kitchen\u003c\/i\u003e is a truly impressive book—thorough, smart, and enticing on so many levels. Beth Dooley has convinced me that there is indeed a delicious regional cuisine in the Northern Heartland, one informed by those farmers and crafters who fuel the new culinary world everywhere.\" —Deborah Madison, author of\u003ci\u003e Local Flavors: Cooking and Eating from America's Farmers’ Markets\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\"Beth Dooley just the wrote the book I wish I had written. \u003ci\u003eThe Northern Heartland Kitchen\u003c\/i\u003e is more than just a cookbook.  It is a food literacy manual that guides the reader through the diversity of the seasons with well chosen and easy to follow recipes that draw on the very best our region has to offer. While doing so, she also educates us in many of today’s most vital issues as they relate to food, nutrition, the environment, the economy and our future as omnivores in a shrinking world dominated by industrial agriculture. This book doesn’t just reflect the deep seated pride of place that all of us in the Northern Heartland feel; it revels in it.\" —Lenny Russo, Executive Chef, Heartland\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction: Seasonal Appetites\u003cbr\u003e\u003cem\u003eTen Good Reasons to Eat Seasonal and Local\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eThe Local Kitchen\u003cbr\u003e\u003c\/em\u003eBuying a Piece of the Farm: Community Supported Agriculture\u003c\/p\u003e\u003cp\u003eAutumn\u003cbr\u003eFive Fall Dishes in Five Minutes or Less\u003cbr\u003eRoast Mushroom, Red Pepper, and Sage Pizza\u003cbr\u003eSmoked Trout, Apple, and Fennel Salad in Cider Vinaigrette\u003cbr\u003e\u003cem\u003eSmoked Fish on the North Shore\u003cbr\u003e\u003c\/em\u003eFresh Chestnut Soup\u003cbr\u003e\u003cem\u003eAmerican Chestnuts\u003cbr\u003e\u003c\/em\u003eWild Rice and Wild Mushroom Soup\u003cbr\u003e\u003cem\u003eChanterelles\u003cbr\u003e\u003c\/em\u003eCurried Vegetable Soup\u003cbr\u003eAsian Chicken Noodle Soup\u003cbr\u003e\u003cem\u003eSimple Chicken Stock\u003cbr\u003e\u003c\/em\u003eGinger Squash and Apple Soup\u003cbr\u003e\u003cem\u003eUniversity of Minnesota Apples\u003cbr\u003e\u003c\/em\u003eProsciutto-Wrapped Tilapia with Sage\u003cbr\u003e\u003cem\u003eFarm-Raised Fish\u003cbr\u003e\u003c\/em\u003eBeer-Braised Pork Chops with Pears\u003cbr\u003e\u003cem\u003eSeasonal Beers\u003cbr\u003e\u003c\/em\u003eVenison Medallions with Juniper and Gin\u003cbr\u003eHanger Steak with Fresh Horseradish Sauce\u003cbr\u003eSure Fire Roast Duck\u003cbr\u003e\u003cem\u003eAu Bon Canard, Caledonia, Minnesota\u003cbr\u003e\u003c\/em\u003eDuck Confit\u003cbr\u003ePheasant with Hard Cider, Apples, and Chestnuts\u003cbr\u003eRabbit with Pancetta and Fennel\u003cbr\u003eQuick Roast Herb Chicken\u003cbr\u003eThanksgiving Bird—Fast!\u003cbr\u003e\u003cem\u003eTurkey Talk\u003cbr\u003e\u003c\/em\u003eTurkey or Chicken Pot Pie with Cheddar Chive Cobbler Crust\u003cbr\u003eHarvest Stuffed Squash\u003cbr\u003e\u003cem\u003ePicking Pumpkins\u003cbr\u003e\u003c\/em\u003eHeartland Polenta with Mushroom Ragout\u003cbr\u003e\u003cem\u003eHeartland Polenta\u003cbr\u003e\u003c\/em\u003eBarley Pilaf with Chickpeas and Autumn Vegetables\u003cbr\u003e\u003cem\u003eNew Grain Exchange\u003cbr\u003e\u003c\/em\u003eSpicy Savoy Coleslaw\u003cbr\u003eSilky Chard\u003cbr\u003eNo Fail Kale\u003cbr\u003eHorseradish and Honey-Glazed Root Vegetables\u003cbr\u003eCaramelized Brussels Sprouts \u003cbr\u003eRoast Broccoli or Cauliflower with Garlic and Hot Pepper\u003cbr\u003eThanksgiving Mashed Potatoes\u003cbr\u003eWild Rice Cranberry Pilaf\u003cbr\u003e\u003cem\u003eWild Rice\u003cbr\u003e\u003c\/em\u003eBasic Sage Stuffing\u003cbr\u003eSavory Cranberry Compote\u003cbr\u003eOven-Dried Pears\u003cbr\u003eScandinavian Brown Beans with a Kick\u003cbr\u003eCranberry Sorbet\u003cbr\u003e\u003cem\u003eRuby Fields: The Cranberry Harvest\u003cbr\u003e\u003c\/em\u003eHoney Pumpkin Ginger Pie\u003cbr\u003eHoney, Oh Honey\u003cbr\u003eAutumn Squash or Pumpkin Bars with Cranberry Glaze\u003cbr\u003eOatmeal Chocolate Chip and Craisin Cookies\u003cbr\u003eMom’s Fall Fruit Crisp\u003cbr\u003eApplesauce and Apple Butter, Savory and Sweet\u003cbr\u003e\u003cem\u003eUpsetting the Apple Cart\u003cbr\u003e\u003c\/em\u003eRich Applesauce Cake\u003cbr\u003eCranberry Cordial\u003cbr\u003eAutumn’s Bounty: Harvest Meals\u003c\/p\u003e\u003cp\u003eWinter\u003cbr\u003eFive Winter Dishes in Five Minutes or Less\u003cbr\u003eRoast Root Salad with Honey Mustard Vinaigrette\u003cbr\u003ePotato, Prosciutto, and Rosemary Pizza\u003cbr\u003e\u003cem\u003eProsciutto Americano\u003cbr\u003e\u003c\/em\u003eCarrot¬ Cashew Bisque\u003cbr\u003e\u003cem\u003eSweetest Carrots\u003cbr\u003e\u003c\/em\u003eSquash Soup with Thai Spices\u003cbr\u003eCaramelized Onion Soup \u003cbr\u003eHungarian Steak and Mushroom Soup\u003cbr\u003e\u003cem\u003eClassic Beef Stock\u003cbr\u003e\u003c\/em\u003eWinter Vegetable Tagine\u003cbr\u003eSquash Lasagna with Walnuts and Kale\u003cbr\u003eSpicy Bean and Hominy Stew\u003cbr\u003e\u003cem\u003eHeartland Dried Beans and Native Harvest Hominy\u003cbr\u003e\u003c\/em\u003eCornmeal-Dusted Panfish\u003cbr\u003eCarnitas\u003cbr\u003e\u003cem\u003eHello, Goat!\u003cbr\u003e\u003c\/em\u003eSausage with Apples and Onions\u003cbr\u003eChicken Braised with Mexican Spices\u003cbr\u003e\u003cem\u003eThe New Breed\u003cbr\u003e\u003c\/em\u003eBison Steaks with Blue Cheese Butter\u003cbr\u003e\u003cem\u003eWild Idea Buffalo\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eHeartland Blues\u003cbr\u003e\u003c\/em\u003eOxtails with Stout and Onions\u003cbr\u003e\u003cem\u003eBraising—A Key Technique for Winter\u003cbr\u003e\u003c\/em\u003eLamb Shanks with Garlic and Rosemary\u003cbr\u003ePorketta with Oregano and Fennel\u003cbr\u003eMarinated Beef Pot Roast \u003cbr\u003e\u003cem\u003eWe Don’t Farm with Headlights\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"MP - University Of Minnesota Press","offers":[{"title":"Default Title","offer_id":51038551933271,"sku":"9780816667352","price":22.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780816667352.jpg?v=1750940644","url":"https:\/\/bookcurl.com\/products\/the-northern-heartland-kitchen-9780816667352","provider":"Book Curl","version":"1.0","type":"link"}