{"product_id":"the-microbiome-and-personalized-nutrition-9783031939013","title":"The Microbiome and Personalized Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1: Modulating the gut microbiome with foods and food supplements.- Chapter 2: Effect of food processing on gut microbiota composition and functionality.- Chapter 3: Recycling plant-based foods for microbiome-targeted personalized nutrition.- Chapter 4: European nutritional guidelines for the management of childhood obesity: the role of personalized nutrition.- Chapter 5: Nutrition, Microbiome and Allergy.- Chapter 6: Metabolic modelling of the human gut microbiota for personalized nutrition.- Chapter 7: From microbiota to diet: transferring information on the personal microbiota to the individual's diet.- Chapter 8: The role of food information initiatives in bringing microbiome awareness into the diet.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195488100695,"sku":"9783031939013","price":113.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/the-microbiome-and-personalized-nutrition-9783031939013","provider":"Book Curl","version":"1.0","type":"link"}