{"product_id":"the-lost-southern-chefs-a-history-of-commercial-dining-in-the-nineteenthcentury-south-9780820360850","title":"The Lost Southern Chefs  A History of Commercial","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eCharts the  evolution of commercial dining in the nineteenth-century South. Robert Moss punctures long-accepted notions that dining  outside the home was universally poor, arguing that what we  would today call ‘fine dining’ flourished throughout the region  as its towns and cities grew.","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":49528001397079,"sku":"9780820360850","price":22.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780820360850.jpg?v=1731870020","url":"https:\/\/bookcurl.com\/products\/the-lost-southern-chefs-a-history-of-commercial-dining-in-the-nineteenthcentury-south-9780820360850","provider":"Book Curl","version":"1.0","type":"link"}