{"product_id":"the-iso-9000-quality-system-9780471369134","title":"The ISO 9000 Quality System","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"...a must-read for anyone in the food industry considering the pursuit of certification.\" (Food Quality Magazine, 2001)  \u003cp\u003e\"A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries.\" (SciTech Book News, Vol. 25, No. 4, December 2001)\u003c\/p\u003e \u003cp\u003e\"...a necessary and essential guidebook...\" (Food, Vol.46, No.1, 2002)\u003c\/p\u003e \u003cp\u003e\"...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition...\" (\u003ci\u003eJournal of Agricultural \u0026amp; Food Information\u003c\/i\u003e, Vol. 4, No. 2, 2002)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface.\u003cbr\u003e \u003cbr\u003e Acknowledgments.\u003cbr\u003e \u003cbr\u003e Introduction.\u003cbr\u003e \u003cbr\u003e The Certification Effort.\u003cbr\u003e \u003cbr\u003e ISO 9001:2000--The Revision.\u003cbr\u003e \u003cbr\u003e Getting Started.\u003cbr\u003e \u003cbr\u003e Quality Management System (ISO 9001:2000 Section 4.0).\u003cbr\u003e \u003cbr\u003e Management Responsibility (ISO 9001:2000 Section 5.0).\u003cbr\u003e \u003cbr\u003e Resource Management (ISO 9001:2000 Section 6.0).\u003cbr\u003e \u003cbr\u003e Product Realization (ISO 9001:2000 Section 7.0).\u003cbr\u003e \u003cbr\u003e Measurement and Analysis (ISO 9001:2000 Section 8.0).\u003cbr\u003e \u003cbr\u003e Certification.\u003cbr\u003e \u003cbr\u003e Auditors Are Human.\u003cbr\u003e \u003cbr\u003e ISO 9000: The \"Envelope\" for the Food Industry (HACCP, GMPs, TQM, Malcolm Baldridge, and More).\u003cbr\u003e \u003cbr\u003e Common Questions, Concerns, and Pitfalls.\u003cbr\u003e \u003cbr\u003e Summary and Conclusions.\u003cbr\u003e \u003cbr\u003e References.\u003cbr\u003e \u003cbr\u003e Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402574897495,"sku":"9780471369134","price":135.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471369134.jpg?v=1730480809","url":"https:\/\/bookcurl.com\/products\/the-iso-9000-quality-system-9780471369134","provider":"Book Curl","version":"1.0","type":"link"}