{"product_id":"the-history-of-aquaculture-9780813821634","title":"The History of Aquaculture","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"The lively narrative style, along with the inclusion of numerous anecdotes, makes \u003ci\u003eThe History of Aquaculture\u003c\/i\u003e a very easy book to read; ideal for summer reading while sitting on the veranda on a sunny afternoon. The book should have a broad appeal to all who wish to gain some insight into the way that aquaculture has developed and advanced over the centuries.\" (Aquaculture International, 2011)  \u003cp\u003e\"This work will be a useful resource for colleges with such courses. Summing Up: Recommended. Upper-division undergraduates through professionals\/practitioners. \" (Choice, July 2011)\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAbstract.\u003c\/i\u003e  \u003cp\u003e\u003ci\u003eAcknowledgments.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1 Fish and Shellfish as Food.\u003c\/p\u003e \u003cp\u003e2 Seeds in Antiquity (2000 bc to ad 500).\u003c\/p\u003e \u003cp\u003e3 Subsistence Farming through the Middle Ages (500–1450).\u003c\/p\u003e \u003cp\u003e4 The Slow Dawn of Science (1450–1900).\u003c\/p\u003e \u003cp\u003e5 The Roots of Modern Aquaculture (1750–1880).\u003c\/p\u003e \u003cp\u003e6 Farming the Sea (1880–1920).\u003c\/p\u003e \u003cp\u003e7 Fifty Lost Years (1900–1950).\u003c\/p\u003e \u003cp\u003e8 Aquaculture in a World at War (1935–1945).\u003c\/p\u003e \u003cp\u003e9 Postwar Pioneering (1950–1970).\u003c\/p\u003e \u003cp\u003e10 Uncontrolled Expansion (1965–1975).\u003c\/p\u003e \u003cp\u003e11 The Rise of the Institutions (1970–1980).\u003c\/p\u003e \u003cp\u003e12 Building Global Capacity (1980–2000).\u003c\/p\u003e \u003cp\u003e13 Modern Times (twenty-first century).\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAppendix.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eEnd Note.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eIndex.\u003c\/i\u003e\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49405822239063,"sku":"9780813821634","price":86.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780813821634.jpg?v=1730493703","url":"https:\/\/bookcurl.com\/products\/the-history-of-aquaculture-9780813821634","provider":"Book Curl","version":"1.0","type":"link"}