{"product_id":"the-herbalist-in-the-kitchen-9780252031625","title":"The Herbalist in the Kitchen","description":"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Finally, a reference book that won't send you to another reference book to find what you're looking for. \u003ci\u003eThe Herbalist in the Kitchen\u003c\/i\u003e is a one-stop source for herb information. It includes everything from ethnic and scientific names to growing habits and culinary usage--all in a voice that makes you actually want to read it.\" \u003cbr\u003e--\u003cb\u003eDavid Leite\u003c\/b\u003e, publisher of the James Beard Award-winning Web site \u003ci\u003eLeite's Culinaria\u003c\/i\u003e (www.leitesculinaria.com)\u003cbr\u003e\"Gary Allen's delightful book \u003ci\u003eThe Herbalist in the Kitchen\u003c\/i\u003e amuses as it deftly illuminates and educates the reader. Scholars and food professionals as well as home cooks and gardening aficionados will enjoy this splendid volume.\" \u003cbr\u003e--\u003cb\u003eFrancine Segan\u003c\/b\u003e, food historian and author of \u003ci\u003eThe Philosopher's Kitchen\u003c\/i\u003e\u003cbr\u003e\u003cp\u003e\"This work would be extremely useful in any area where cooking, nutrition, and spices are a focus. . . .The book should be in all culinary collections.\"--\u003ci\u003eAmerican Reference Books Annual \u003c\/i\u003e\u003c\/p\u003e","brand":"University of Illinois Press","offers":[{"title":"Default Title","offer_id":51742207967575,"sku":"9780252031625","price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780252031625.jpg?v=1758383623","url":"https:\/\/bookcurl.com\/products\/the-herbalist-in-the-kitchen-9780252031625","provider":"Book Curl","version":"1.0","type":"link"}