{"product_id":"the-future-of-plant-protein-9789819641895","title":"The Future of Plant Protein","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e.- Chapter 1: Introduction To Plant Protein: Benefits and Applications\u003cbr\u003e.- Chapter 2: Insights Into Nutritional Properties of Plant Proteins for Health Benefits\u003cbr\u003e.- Chapter 3: Sustainability of Plant Protein\u003cbr\u003e.- Chapter 4: Plant-Based Food Industry: Overview and Trends  \u003cbr\u003e.- Chapter 5: Biotechnology For Plant Protein Production\u003cbr\u003e.- Chapter 6: Processing Technologies for Plant Protein Products\u003cbr\u003e.- Chapter 7: Sensory Properties of Plant Protein Products\u003cbr\u003e.- Chapter 8: Labeling Requirements for Plant Protein Sources\u003cbr\u003e.- Chapter 9: Plant Protein and Human Health  \u003cbr\u003e.- Chapter 10:Marketing Strategies for Plant Protein Products \u003cbr\u003e.- Chapter 11:Challenges and Opportunities for the Plant-Based Food Industry.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":51047506968919,"sku":"9789819641895","price":141.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9789819641895.jpg?v=1750971775","url":"https:\/\/bookcurl.com\/products\/the-future-of-plant-protein-9789819641895","provider":"Book Curl","version":"1.0","type":"link"}