{"product_id":"the-flavor-of-wood-9781419742354","title":"The Flavor of Wood","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003eMost people don’t expect wood to flavor their food beyond the barbecue, if at all,  and gastronomists rarely discuss the significance that wood has on ultimate  taste. But trees and wood have a far greater influence over our plate and palate  than you might think. So what does wood taste of? And how has it been used in  cooking, distilling, fermenting, and even perfume creation to produce a unique  flavor and smell?To find out the answers to these  questions, food communications expert Artur Cisar-Erlach embarked on a global  journey to understand how trees infuse the world’s most delectable dishes with  the flavor of their wood. His flavor hunt extended into a three-year  exploration covering everything from pizza, whisky, cheese, tea, and perfume to  quinine, wine, maple syrup, blue yogurt, and more. From wooden barrels used to  age scotch in Austria to wood-burning pizza ovens of Naples to traditional  Cana\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48866900836695,"sku":"9781419742354","price":10.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/the-flavor-of-wood-9781419742354","provider":"Book Curl","version":"1.0","type":"link"}