{"product_id":"the-drivein-the-supermarket-and-the-transformation-of-commercial-space-in-los-angeles-19141941-the-mit-press-9780262621427","title":"The DriveIn the Supermarket and the","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLongstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century.\u003c\/b\u003e\u003cp\u003eRichard Longstreth is one of the few historians to focus on ordinary commercial buildings—buildings usually associated with commercial builders and real estate developers rather than architects and thus generally overlooked by historians of high architecture.\u003c\/p\u003e\u003cp\u003eHere Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. One, external, is devoted to the circulation and parking of automobiles on retail premises. Longstreth analyzes the origins of this development in the 1910s and 1920s, with the super service station and then the drive-in market. The other type of space, internal, was introduced soon thereafter with the single-story supermarket. The most innovative aspect of the supermarket was how\u003c\/p\u003e","brand":"MIT Press Ltd","offers":[{"title":"Default Title","offer_id":48733479436631,"sku":"9780262621427","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780262621427.jpg?v=1720000230","url":"https:\/\/bookcurl.com\/products\/the-drivein-the-supermarket-and-the-transformation-of-commercial-space-in-los-angeles-19141941-the-mit-press-9780262621427","provider":"Book Curl","version":"1.0","type":"link"}