{"product_id":"the-cook-you-want-to-be-everyday-recipes-to-impress-9781529149821","title":"The Cook You Want to Be: Everyday Recipes to","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and  easy-to-understand techniques.  \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAndy Baraghani is the talented chef behind many of\u003ci\u003e Bon Appetit\u003c\/i\u003e's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. \u003cbr\u003e\u003cbr\u003eAndy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'.  In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients and creating unexpected combinations.\u003cbr\u003e\u003cbr\u003eAmong his debut cookbook's 120 recipes and 120 sumptuous photographs you'll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons.\u003cbr\u003e\u003cbr\u003eThis cookbook is a genre-breaking cookbook of transformative techniques and recipes that will guide all to become the kind of cook that \u003ci\u003ethey\u003c\/i\u003e want to be.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe Cook You Want to Be is explosive, but maybe not in the way you'd think. Andy fills the pages with\u003cbr\u003etiny changes, little tricks, tiny adjustments, small lessons that transform your cooking, from\u003cbr\u003eeveryday home-cooking to really restaurant-level dazzle.\u003c\/p\u003e -- Helen Rosner * The New Yorker Radio Hour podcast *\u003cbr\u003e\u003cp\u003eChef Andy Baraghani doesn't just want to inflame your taste buds, he wants to inflame your curiosity.\u003cbr\u003eThe gay Iranian American's The Cook You Want to Be: Everyday Recipes to Impress is more than a simple cookbook.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBaraghani wants you to learn something about cooking-and in the process, the world.\u003c\/p\u003e -- Jacob Anderson-Minshall * The Advocate *\u003cbr\u003e\u003cp\u003eI adore Baraghani's approach to cooking, which emphasizes using your intuition and senses,\u003cbr\u003efeeling the food in your hands and tasting as you go.\u003c\/p\u003e -- G. Daniela Galarza * The Washington Post *\u003cbr\u003e\u003cp\u003eAndy's new cookbook, The Cook You Want to Be, is a bright and lavish collection of recipes\u003cbr\u003einspired by his travels, his Persian family, his restaurant experience, and his time in Bon Appétit's test kitchen.\u003c\/p\u003e -- Alex Beggs * Bon Appétit *\u003cbr\u003e\u003cp\u003e. . . one of the few people whose cooking I trust to be flawless every time. . . . Whichever recipes\u003cbr\u003eof his you make, it's guaranteed that they'll not only make you the cook you want to be,\u003cbr\u003ebut also will possess all the flavors you'll ever want to eat.\u003c\/p\u003e -- Ben Mims * Los Angeles Times *","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47851583471959,"sku":"9781529149821","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781529149821.jpg?v=1710639452","url":"https:\/\/bookcurl.com\/products\/the-cook-you-want-to-be-everyday-recipes-to-impress-9781529149821","provider":"Book Curl","version":"1.0","type":"link"}