{"product_id":"the-complete-guide-to-foodservice-in-cultural-institutions-9780471396888","title":"The Complete Guide to Foodservice in Cultural","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eCreate, manage, and grow a successful foodservice operation in any cultural institution  \u003cp\u003eThe Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.\u003c\/p\u003e \u003cp\u003eA series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions? foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution?s mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural inst\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"...a good presentation and a well-organised approach make this publication the secret to success in running events for cultural institutions.\" (Hospitality, May 2002)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eForeword.\u003cbr\u003e \u003cbr\u003e Preface.\u003cbr\u003e \u003cbr\u003e Acknowledgements.\u003cbr\u003e \u003cbr\u003e Foodservice and the Visitor Experience.\u003cbr\u003e \u003cbr\u003e The Role of Catering and Special Events in Membership and Sponsorship Development.\u003cbr\u003e \u003cbr\u003e Achieving Self-Operation: Challenge-Solution Case Studies.\u003cbr\u003e \u003cbr\u003e Performing Evaluations and Assessments: Challenge-Solution Case Studies.\u003cbr\u003e \u003cbr\u003e Developing and Marketing Special Events Programs: Challenge-Solution Case Studies.\u003cbr\u003e \u003cbr\u003e Performing Special-Events Department Assessments: Challenge-Solution Case Study.\u003cbr\u003e \u003cbr\u003e Analysis of Demand and Architectural Program Statement for Foodservice Planning in a Museum Building.\u003cbr\u003e \u003cbr\u003e Conducting Market Research for Restaurants and Special Events.\u003cbr\u003e \u003cbr\u003e Developing and Understanding Foodservice Requirements Within a New Institution or Existing as Part of a Facility Expansion.\u003cbr\u003e \u003cbr\u003e UBIT: A Food and Facilities Tax Primer by: Jeffrey M. Hurwit.\u003cbr\u003e \u003cbr\u003e Food Safety: Too Often Ignored Until Too Late.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402586235223,"sku":"9780471396888","price":73.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471396888.jpg?v=1730480862","url":"https:\/\/bookcurl.com\/products\/the-complete-guide-to-foodservice-in-cultural-institutions-9780471396888","provider":"Book Curl","version":"1.0","type":"link"}