{"product_id":"the-chemical-composition-of-apples-and-cider-i-the-composition-of-apples-in-relation-to-cider-and-vinegar-production-ii-the-composition-of-cider-as-determined-by-dominant-fermentation-with-pure-yeasts-9781025201559","title":"The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts","description":"","brand":"Creative Media Partners, LLC","offers":[{"title":"Default Title","offer_id":53185028784471,"sku":"9781025201559","price":13.22,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/the-chemical-composition-of-apples-and-cider-i-the-composition-of-apples-in-relation-to-cider-and-vinegar-production-ii-the-composition-of-cider-as-determined-by-dominant-fermentation-with-pure-yeasts-9781025201559","provider":"Book Curl","version":"1.0","type":"link"}