{"product_id":"the-chefs-companion-9780471398424","title":"The Chefs Companion","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eTimeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAsperge.\u003cbr\u003e Bacchus.\u003cbr\u003e Chèvre.\u003cbr\u003e Decant.\u003cbr\u003e Écrevisse.\u003cbr\u003e Fennel.\u003cbr\u003e Game.\u003cbr\u003e Haricot.\u003cbr\u003e Indian Pudding.\u003cbr\u003e Jardiniére, á la.\u003cbr\u003e Kale.\u003cbr\u003e Lettuce.\u003cbr\u003e Mushroom.\u003cbr\u003e Sauce Nantua.\u003cbr\u003e Oyster.\u003cbr\u003e Pain.\u003cbr\u003e Quail.\u003cbr\u003e Rice.\u003cbr\u003e Saucisse.\u003cbr\u003e Terrine.\u003cbr\u003e Uccèllo.\u003cbr\u003e Vanilla.\u003cbr\u003e Watercress.\u003cbr\u003e Xérès.\u003cbr\u003e Yule Log.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402587840855,"sku":"9780471398424","price":21.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471398424.jpg?v=1730480867","url":"https:\/\/bookcurl.com\/products\/the-chefs-companion-9780471398424","provider":"Book Curl","version":"1.0","type":"link"}