{"product_id":"the-book-of-difficult-fruit-arguments-for-the-tart-tender-and-unruly-with-recipes-9780374110321","title":"The Book of Difficult Fruit Arguments for the Tart Tender and Unruly with Recipes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eNamed a Best Book of the Year by \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eNew York\u003c\/i\u003e magazine and NPR\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDazzling. Samin Nosrat, \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA\u003c\/i\u003e is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. \u003ci\u003eD\u003c\/i\u003e is for durian, endowed with a dramatic rind and a shifting odorpeaches, old garlic. \u003ci\u003eM\u003c\/i\u003e is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. \u003ci\u003eQ\u003c\/i\u003e is for quince, which, when fresh, gives off the scent of roses and citrus and rich women's perfume, but if eaten raw is so astringent it wicks the juice from one's mouth. \u003cbr\u003e\u003cbr\u003eIn a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit d\u003c\/p\u003e","brand":"Farrar, Straus and Giroux","offers":[{"title":"Default Title","offer_id":52090683097431,"sku":"9780374110321","price":18.04,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/the-book-of-difficult-fruit-arguments-for-the-tart-tender-and-unruly-with-recipes-9780374110321","provider":"Book Curl","version":"1.0","type":"link"}