{"product_id":"the-birchwood-cafe-cookbook-good-real-food-9780816679867","title":"The Birchwood Cafe Cookbook  Good Real Food","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \"If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. It will rejuvenate our commitment to healthier cooking with the best of Minnesota!\"—Lucia Watson \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e \"Birchwood is more than a cafe—it is a community. For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables.\"—Michael Ableman, farmer and author of \u003ci\u003eFrom the Good Earth\u003c\/i\u003e, \u003ci\u003eOn Good Land\u003c\/i\u003e, and \u003ci\u003eFields of Plenty*\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e \"Fresh organic food with purpose and right tribe; the Birchwood Cafe is the Blue Zone of Minneapolis! This gracious and simple cafe has a big presence in our lives—Marshall’s tasty food and Tracy’s social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen.\"—Dan Buettner, National Geographic Fellow and \u003ci\u003eNew York Times\u003c\/i\u003e best-selling author of \u003ci\u003eBlue Zones Solution: Eating and Living Like the World’s Healthiest People\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\"I had no problem slotting the recipes into our lives. These were all foods that we wanted to eat together, as a family, after a busy day. They \"—\u003ci\u003eHeavy Table\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Clear and concise recipes for fresh and healthy foods paired with profiles of the farmers Paulsen and Singleton make this a great gift for the healthy eater or vegetarian.\"—\u003ci\u003eSt. Paul Pioneer Press\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Locavores will love \u003ci\u003eThe Birchwood Cafe Cookbook. . . \u003c\/i\u003eThe seasonal chapters of this new tome show home cooks how to use the freshest ingredients in their cooking.\"—\u003ci\u003eMinnesota Monthly\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"This is truly a cookbook for all seasons, including ones you didn’t even know we had.\"—\u003ci\u003eCity Pages\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eIntroduction: An Invitation to Cook from \u003ci\u003eBirchwood Cafe \u003c\/i\u003eOwner Tracy Singleton\u003cbr\u003e\u003ci\u003eChef Marshall Paulsen\u003cbr\u003e\u003c\/i\u003eUsing This Cookbook\u003cbr\u003eA Note about Our Ingredients\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eSpring \u003cbr\u003e\u003ci\u003eHerby Radmann, Bullfrog Fish Farm, Menomonie, Wisconsin\u003cbr\u003eGail and Maurice Smith, DragSmith Farm, Barron, Wisconsin\u003cbr\u003e\u003c\/i\u003eAsparagus, Cheddar, and Quinoa Savory Waffle (GF)\u003cbr\u003eSpring Egg Scramble (GF)\u003cbr\u003eSmoked Trout Quiche\u003cbr\u003eBasic Pastry Crust\u003cbr\u003eCarrot Ginger Soup (V) (GF)\u003cbr\u003ePotato Beet Salad (V) (GF)\u003cbr\u003ePesto Perfect!\u003cbr\u003eSundried Tomato Pesto (GF)\u003cbr\u003eArugula Basil Pesto (GF)\u003cbr\u003eCilantro Cashew Pesto (V) (GF)\u003cbr\u003eMint Jalapeño Pesto (GF)\u003cbr\u003eWatercress Mint Chermoula (Moroccan Pesto) (V) (GF)\u003cbr\u003eSpring Vegetable Pizza\u003cbr\u003eMarinated White Beans\u003cbr\u003eWhite Bean Spread\u003cbr\u003eTurkey Salad with Avocado Puree (GF)\u003cbr\u003eMillet Crusted Trout (GF)\u003cbr\u003eRed Pepper Chickpea Puree (GF)\u003cbr\u003eRhubarb Pecan Bars \u003cbr\u003eRhubarb Brown Sugar Scones\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eSummer\u003cbr\u003e\u003ci\u003eGreg and Mary Reynolds, Riverbend Farm, Delano, Minnesota\u003cbr\u003eSteven Read and Jodi Ohlsen Read, Shepherd’s Way Cheese, Nerstrand, Minnesota\u003cbr\u003e\u003c\/i\u003eEgg and Bacon Sandwich\u003cbr\u003eVive La France French Toast with Macerated Berries and Honey Roasted Almonds\u003cbr\u003eChilled Sweet Pea and Mint Soup (V) (GF)\u003cbr\u003eStrawberry Salad with Garlic Chèvre Mousse (GF)\u003cbr\u003eHoney Roasted Almonds (V) (GF)\u003cbr\u003eTour de France Turkey Burger\u003cbr\u003eRed Grape Rosemary Salsa\u003cbr\u003eBlue Cheese Walnut Spread\u003cbr\u003eRoasted Scape Mayo\u003cbr\u003eSesame Green Bean and Quinoa Salad (V) (GF)\u003cbr\u003eSummer Vegetable Flatbread\u003cbr\u003eGrilled Pork Chop with Polenta (GF)\u003cbr\u003eStrawberry and Rhubarb Cornmeal Cobbler\u003cbr\u003eChocolate Crinkle Cookies\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eScorch\u003cbr\u003e\u003ci\u003eTim Fischer, Fischer Family Farms Pork, Waseca, Minnesota\u003cbr\u003eKonstantin Berkovski, Minneapolis, Minnesota\u003cbr\u003e\u003c\/i\u003eSweet Corn Chipotle Coulis (GF)\u003cbr\u003eSweet Corn Wheat Berry Savory Waffle\u003cbr\u003eStone Fruit Salsa (V) (GF)\u003cbr\u003eBreakfast Black Beans and Rice with Avocado Puree (GF)\u003cbr\u003eCucumber Basil Gazpacho (V) (GF)\u003cbr\u003eHeirloom Tomato Plate (GF)\u003cbr\u003eSweet Corn Chèvre Mousse (GF)\u003cbr\u003eSpicy Peanut Penne Salad (V)\u003cbr\u003eThree Bean Salad with Horseradish Vinaigrette (V) (GF)\u003cbr\u003eVeggie Baba Ganoush Pizza (V)\u003cbr\u003eBlack Bean Quinoa Burger (V) (GF)\u003cbr\u003eAvocado Chèvre Mousse (GF)\u003cbr\u003eHeirloom Tomato Sweet Corn BLT\u003cbr\u003eSweet Corn Risotto (GF)\u003cbr\u003eGrilled Corn with Crème Fraiche (GF)\u003cbr\u003eSeed Crackers (V)\u003cbr\u003eVegan Stone Fruit Maple Quinoa Crisp (V) (GF)\u003cbr\u003eVegan Blueberry Muffins (V)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eAutumn\u003cbr\u003e\u003ci\u003ePeterson’s Limousin Beef, Osceola, Wisconsin\u003cbr\u003eJack Hedin, Featherstone Farm, Rushford, Minnesota\u003cbr\u003e\u003c\/i\u003eCinnamon Apple Farro Pancakes\u003cbr\u003eSeasoned Butter (GF)\u003cbr\u003eApple Cinnamon Butter\u003cbr\u003eRadish Butter\u003cbr\u003eCilantro Butter\u003cbr\u003eLemon Pepita Butter\u003cbr\u003eMint Honey Butter\u003cbr\u003eAutumn Vegetable Quiche\u003cbr\u003eChicken Spaetzle Soup\u003cbr\u003eMaple Squash Soup (V) (GF)\u003cbr\u003eApple and Alemar Salad with Cranberry Vinaigrette (GF)\u003cbr\u003eCherry Hazelnut Turkey Salad (GF)\u003cbr\u003eLimousin Beef Brisket with Maple Squash Mash and Aronia Berry Coulis (GF)\u003cbr\u003eBraised Beef Pizza\u003cbr\u003eLimousin Beef Sandwich with Roasted Pear Mayo\u003cbr\u003eApple Walnut Scones\u003cbr\u003eCaramelitas\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eDusk\u003cbr\u003e\u003ci\u003eJim Riddle, Blue Fruit Farm, Winona, Minnesota\u003cbr\u003eJohn Peterson, Ferndale Market, Cannon Falls, Minnesota\u003cbr\u003e\u003c\/i\u003eBacon Blueberry Black Currant Oatmeal (GF)\u003cbr\u003eSquash Parsnip Tofu Scramble (V) (GF)\u003cbr\u003eChili Bean Chili! (V) (GF)\u003cbr\u003eSpicy Tofu and Quinoa Salad (V) (GF)\u003cbr\u003eBeet Chèvre Terrine (GF)\u003cbr\u003eChicken Confit (GF)\u003cbr\u003eChicken Confit Mushroom Pizza\u003cbr\u003eCranberry Gastrique (V) (GF)\u003cbr\u003eParsnip Pear Sandwich (V)\u003cbr\u003eBirchwood Burger with Mushroom Duxelle\u003cbr\u003eChicken Marsala\u003cbr\u003eLemon Hazelnut Sea Salt Cookies\u003cbr\u003eSweet Potato Pie w\u003c\/p\u003e","brand":"MP - University Of Minnesota Press","offers":[{"title":"Default Title","offer_id":51038553801047,"sku":"9780816679867","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780816679867.jpg?v=1750940652","url":"https:\/\/bookcurl.com\/products\/the-birchwood-cafe-cookbook-good-real-food-9780816679867","provider":"Book Curl","version":"1.0","type":"link"}