{"product_id":"the-best-of-artisan-bread-in-five-minutes-a-day-9781250277435","title":"The Best of Artisan Bread in Five Minutes a Day","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWITH A FOREWORD BY ANDREW ZIMMERN\u003cbr\u003e\u003cbr\u003eWhat Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits.\u003c\/b\u003e \u003cb\u003eFrom the Foreword by Andrew Zimmern\u003cbr\u003e\u003cbr\u003eFrom Jeff Hertzberg, M.D., and Magnolia Network''s Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different Bread in Five books to choose from, bakers have been asking: Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, g\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Default Title","offer_id":49528932335959,"sku":"9781250277435","price":27.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781250277435.jpg?v=1731873601","url":"https:\/\/bookcurl.com\/products\/the-best-of-artisan-bread-in-five-minutes-a-day-9781250277435","provider":"Book Curl","version":"1.0","type":"link"}